Cammi Brandon-Brito
Tucson,AZ
Summary
Motivated Manager known for successfully overseeing events and alleviating issues associated with complex service delivery. Promoting efficiency and gust experience. Known for resourcefulness and solutions-oriented problem-solving.
Overview
17
17
years of professional experience
Work History
Front of the House Manager
Sullivan's Steakhouse
Tucson, AZ
12.2020 - Current
- Organized and maintained restaurants inventory records, including supplies and equipment.
- Scheduled and supervised vendors for maintenance, repair, and cleaning tasks.
- Developed systems for efficient management of daily operations in the house.
- Managed staff payrolls, benefits, and other administrative duties related to personnel needs.
- Ensured compliance with local health and safety regulations at the residence.
- Cross-trained in the store role to maximize operational knowledge.
Revenue Manager and Culinary Manager
Macaroni Grill
Tucson, AZ
06.2010 - 05.2020
- Developed processes and procedures for improving operational efficiency in order to increase profits.
- Ensured proper food safety and sanitation standards were met throughout the kitchen.
- Oversaw daily operations of the kitchen including scheduling, budgeting and inventory control.
- Managed a team of chefs, cooks and other kitchen staff; monitored performance and provided feedback for improvement.
- Created cost-effective strategies to reduce waste while maintaining quality standards.
Dining Room Manager
Anthony's Homeport
Seattle, Washington
04.2008 - 03.2010
- Ensured that all dining areas were well maintained and organized.
- Supervised the staff to ensure proper service standards were met.
- Trained new employees on customer service, safety protocols, and restaurant policies.
- Resolved customer complaints in a professional manner.
- Developed effective schedules for servers and other kitchen staff members.
Dining Room Manager
Anthony's Homeport Edmonds and Beach cafe
Edmonds, Washington
03.2007 - 04.2008
- Ensured that all dining areas were well maintained and organized.
- Supervised the staff to ensure proper service standards were met.
- Trained new employees on customer service, safety protocols, and restaurant policies.
- Resolved customer complaints in a professional manner.
- Monitored food quality and presentation to ensure adherence to company standards.
- Developed effective schedules for servers
- Maintained accurate records of inventory levels and purchases.
- Oversaw daily operations of the dining room including seating arrangements, menu changes, and special requests from customers.
Education
Bachelor of Science - Psychology
Radford University
Radford, VA06-1993
Skills
- Safety Management
- Event oversight
- Employee Scheduling
- Guest Relations
- Wine Knowledge
- Staff Training
Timeline
Front of the House Manager
Sullivan's Steakhouse
12.2020 - Current
Revenue Manager and Culinary Manager
Macaroni Grill
06.2010 - 05.2020
Dining Room Manager
Anthony's Homeport
04.2008 - 03.2010
Dining Room Manager
Anthony's Homeport Edmonds and Beach cafe
03.2007 - 04.2008
Bachelor of Science - Psychology
Radford University
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