Detail-oriented team member with a strong work ethic and multitasking abilities. Experienced in problem solving, optimizing workflow, ensuring compliance with health regulations, and fostering a positive team environment.
Ensured compliance with health and safety regulations during food preparation processes.
Collaborated with classroom instructors and commissary partners to streamline workflow and enhance productivity.
Trained new employees on proper cleaning techniques and equipment usage.
Monitored inventory levels of cleaning supplies and communicated needs to management.
Maintained organized dishwashing area, optimizing space for operational efficiency.
Kept dishes, utensils and glassware clean; restocked and rotated dishes following safety standards set by classroom.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Assisted with food preparation tasks for classroom before class started.
Prepared and assembled food items according to standardized recipes and portion control guidelines.
Maintained cleanliness and organization of kitchen and classroom equipment and workstations to ensure compliance with health regulations.
Collaborated with team members to optimize workflow during classes, enhancing efficiency and ensuring students have a great experience.
Chopped vegetables, cut up fruit, and prepared sauces when instructors were busy.
Facilitated successful kitchen operations during cooking classes or private parties, ensuring seamless activities and an exceptional experience for the students.
Education
Bachelor of Engineering - Engineering (Mechanical)
Texas A&M University | College Station, TX | 05-2030
High School Diploma
Pensacola High School | Pensacola, FL | 05-2026
International Baccalaureate Program (IB Diploma Received)
Higher Level IB English Literature, Chemistry, Physics, and Analysis Classes
Standard Level IB History, French, and Theory of Knowledge Classes
4.7 GPA
National English Honor Society Member
Science National Honor Society Member
Mu Alpha Theta Member
French National Honor Society Member
Magna Cum Laude Graduate
IB Extended Essay Research Question: "To what extent can the technology used in bionic arms be used to improve bionic legs?"
Skills
Cleaning and sanitizing
Food storage practices
Cooking techniques
Knife handling skills
Complex problem-solving
Time management
Attention to detail
Punctual and reliable
Team collaboration
Interactive communication
Safety protocols
Complex Problem-solving
Food preparation
Timeline
Dishwasher and Team Member
Pensacola Cooks Commissary & Classroom
09.2022 - 07.2026Read More
Texas A&M University
Bachelor of Engineering from Engineering (Mechanical)