Summary
Overview
Work History
Education
Skills
Timeline
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Camren Busch

Kansasville,WI

Summary

Dedicated Line Cook experienced in high-volume restaurant settings, excelling in meal preparation, plating, and kitchen sanitation. Proven track record of adhering to food safety regulations while showcasing diverse culinary techniques and effective inventory management. Recognized for maintaining quality control during peak hours, ensuring exceptional dining experiences. Aiming to leverage culinary skills in a dynamic culinary team to drive excellence in food service.

Overview

1
1
year of professional experience

Work History

Line Cook

Culver's Restaurant
Burlington, WI
02.2024 - 04.2025
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Grilled and deep fried various foods from meats to potatoes.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Dietary Aide

Burlington Health and rehab center
Burlington , WI
11.2024 - 01.2025
  • Set up trays for patients upon request.
  • Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
  • Reported and documented resident changes in consumption or behaviors.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Maintained a safe working environment by following all safety protocols.
  • Set tables before patients arrived to maintain meal plan productivity.
  • Made meals in accordance with company standards and requirements.
  • Maintained safe food handling practices to prevent germ spread.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Set up trays and food service carts to deliver food to residents.
  • Assisted patients with special needs to eat meals, providing kindness and patience.

Grounds Crew

kreil tree service
Waukesha, WI
05.2024 - 09.2024
  • Raked, mulched and composted leaves.
  • Pruned trees and bushes to improve visibility and shape.
  • Cleared pathways of overgrowth, debris, and snow to reduce hazards.
  • Maintained cleanliness and organization of work areas, tools, and equipment.
  • Cut and trimmed lawns using power mowers and edgers.
  • Transported debris away from the cleared area for disposal or reuse.

Education

GED -

ged.com
Remote

Skills

  • Food presentation
  • Portioning
  • Recipe preparation
  • Food rotation
  • Prep work
  • Team coordination
  • Dish preparation
  • Ingredient inspection
  • Kitchen sanitation
  • Customer service
  • Stock rotation
  • Problem-solving
  • Attention to detail
  • Line management
  • Punctual and honest
  • Menu item memorization
  • Food plating
  • Highly motivated
  • Kitchen station setup
  • Food safety knowledge
  • Food preparation

Timeline

Dietary Aide

Burlington Health and rehab center
11.2024 - 01.2025

Grounds Crew

kreil tree service
05.2024 - 09.2024

Line Cook

Culver's Restaurant
02.2024 - 04.2025

GED -

ged.com

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Camren Busch