Camrey Beamer

- Conducted group tutoring sessions to help students engage active learning and critical thinking skills.

-Maintained records of student assessments, tutoring activities and results on grade level words.

-Assisted students in developing study skills and strategies.

• Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
• Participated in networking events to build valuable connections within the industry for future opportunities.
• Gathered, organized and input information into digital database.
• Created and managed project plans, timelines and budgets.
• Collaborated with producers to diagnose and prevent production problems.
• Help organized special events such as workshops, camps, and fundraisers to further enhance the 4-H experience for participants.

• Assisted with data entry and administrative support tasks to help meet team goals.
• Compiled, sorted and filed high volume of documents.
• Maintained organized filing system to facilitate easy retrieval of documents.

- Maintained high standards of customer service.

- Greet guests and patrons personally with excellent customer service.

- Cross-trained and provided back-up for other customer service representatives when needed.

- Take orders and deliver quality customer service to the customers Clean and organize the counter and dining area.

- Applied strong organizational and communications abilities in the execution of daily tasks.

- Used all equipment in deli such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

- Prepared deli meats, use of deli slicers, breakdown of deli slicers for cleaning and proper sterilization.

- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

- Answered questions about store policies and addressed customer concerns.

- Provided backup support for other departments when needed, showcasing versatility within the retail environment.

- Built relationships with customers to encourage repeat business.

- Welcomed customers and helped determine their needs.

• Completed physical inventory counts each day.
• Managed the return process for damaged or defective goods, ensuring prompt resolution for customers and minimizing financial loss for the company.
• Participated in annual physical inventories to verify accuracy of records and identify any discrepancies that needed correction.
• Performed data entry and completed proper paperwork.

• Improved workplace safety by conducting regular inspections and identifying potential hazards.
• Served as primary backup to officer in charge with various responsibilities related to compliance, operations management, and staff supervision.

• Served as a resource for staff members on all matters related to food safety, providing guidance and support as needed to maintain the highest level of integrity within the organization.
• Devised food safety policies and risk-based prevention plans for new products.

• Reduced the risk of foodborne illnesses by conducting regular audits and inspections of production areas.
• Maintained accurate records of all food safety-related documentation, ensuring a strong foundation for audits and inspections.
• Conducted thorough risk assessments to identify potential hazards within the supply chain, improving overall food safety performance.
• Implemented allergen control programs to reduce cross-contamination risks in the workplace.