Camron Gray
Northport,FL
Summary
Dynamic and results-driven professional with experience at King Plastic, skilled in process quality management and equipment handling. Proven ability to enhance operational efficiency and maintain high standards under pressure. Strong collaborator with a focus on team success and effective inventory management, consistently achieving goals in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Line Operator
King Plastic
12.2021 - 02.2022
- Operated machinery to ensure efficient production flow.
- Monitored equipment performance and reported issues for timely resolution.
- Conducted quality checks to maintain product standards and specifications.
- Collaborated with team members to optimize workflow and minimize downtime.
- Assisted in maintaining inventory levels of raw materials and supplies.
- Implemented process improvements that enhanced operational efficiency.
- Maintained clean work environment adhering to safety regulations and standards.
- Loaded and unloaded product on and off conveyor line by routinely lifting up to [Number] pounds.
- Communicated effectively with team members across departments for seamless coordination during shift transitions and critical operations updates.
- Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
Dishwasher
Prime Steakhouse
08.2021 - 12.2021
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Cashier
Wendys Fast Food
04.2021 - 07.2021
- Processed customer transactions accurately and efficiently using point-of-sale systems.
- Provided exceptional customer service, resolving inquiries and complaints promptly.
- Maintained cleanliness and organization of work area to ensure a welcoming environment.
- Collaborated with team members to streamline service during peak hours.
- Managed cash register operations, ensuring accurate cash handling and reporting of discrepancies.
- Assisted in training new cashiers on operational procedures and customer interaction techniques.
- Promoted menu items effectively, enhancing overall sales through product knowledge and upselling techniques.
Dishwasher
Beef 'O' Brady's
01.2020 - 01.2021
- Operated dishwashing equipment efficiently to ensure cleanliness and sanitation standards.
- Managed cleaning and sanitizing of kitchen utensils, dishes, and cookware in high-volume environment.
- Assisted team members by maintaining organized workspace and timely dish retrieval.
- Monitored inventory of cleaning supplies to ensure adequate stock for daily operations.
- Collaborated with kitchen staff to streamline dish processes during peak service hours.
- Adapted quickly to changing demands in fast-paced restaurant setting while maintaining quality standards.
- Implemented effective time management strategies to minimize wait times for clean dishes.
- Contributed to maintaining health and safety protocols through diligent cleaning practices.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Education
High School Diploma -
North Port High
North Port, FL04-2022
Skills
- Workplace hazard assessment
- Process quality management
- Resilience under pressure
- Skilled in digital tools and technologies
- Ability to adjust to new situations
- Skilled in assembly line processes
- Equipment handling expertise
- Performing thorough equipment evaluations
- Cleaning protocols
- Team collaboration in maintenance
- Inventory management
Languages
English
Native or Bilingual
Timeline
Line Operator
King Plastic
12.2021 - 02.2022
Dishwasher
Prime Steakhouse
08.2021 - 12.2021
Cashier
Wendys Fast Food
04.2021 - 07.2021
Dishwasher
Beef 'O' Brady's
01.2020 - 01.2021
High School Diploma -
North Port High