CAMRYN CHASE
Minneapolis,MN
Summary
Customer/Food Service Worker with 5 years of experience managing cash transactions, food service tasks, and inventory control. Proven skills in problem-solving, and quality control, consistently meeting sales targets and enhancing customer satisfaction.
Personable and motivated with strong ability to lead teams effectively and maintain positive work environment. Demonstrates understanding of operational procedures and possesses strong organizational and communication skills. Committed to driving team success and ensuring high levels of productivity.
Overview
3
3
years of professional experience
Work History
Shift Leader
Jersey Mike's Subs
01.2025 - Current
- Trained new employees and delegated daily tasks and responsibilities.
- Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Cashier/Food Service Worker
Kwik Trip
07.2022 - 08.2024
- Efficiently manage cash transactions and food service tasks, ensuring customer satisfaction and maintaining a clean work environment.
- Meticulously handle inventory, restock shelves, and prepare fresh food items, adhering to strict quality and safety standards.
- Work seamlessly with team members during peak hours, coordinating efforts to reduce wait times and enhance overall customer experience.
- Consistently meet sales targets by upselling products and promoting daily specials, contributing to store's revenue growth.
Chef Assistant
Sovereign Estate
05.2022 - 08.2022
- Delivered exceptional customer service, efficiently managed orders, and maintained a clean work environment, contributing to positive dining experiences.
- Followed recipes and instructions to achieve quality and presentation standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Education
Computer Science
Augsburg University
Minneapolis, Minnesota07.2025
Skills
- Quality Control
- Positive attitude
- Team leadership
- Workflow Optimization
- Inventory Management
- Quality control assurance
Hobbies and Interests
Cooking, Reading, Coding, Crocheting
Timeline
Shift Leader
Jersey Mike's Subs
01.2025 - Current
Cashier/Food Service Worker
Kwik Trip
07.2022 - 08.2024
Chef Assistant
Sovereign Estate
05.2022 - 08.2022
Computer Science
Augsburg University
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