Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Camryn Glisson

Cumming,GA

Summary

Adept Pizza Maker with proven expertise in dough preparation and a knack for enhancing team productivity. At Mellow Mushroom, I elevated kitchen efficiency through meticulous workstation organization and collaborative efforts. My proficiency in food safety, underscored by a ServSafe certification, ensures high-quality culinary creations. Skilled in both the art and science of pizza making, I consistently deliver exceptional dining experiences.

Overview

1
1
year of professional experience

Work History

Pizza Maker

Mellow Mushroom
Cumming, GA
01.2024 - 08.2024
  • Cooked menu items based on customer orders.
  • Kept stations stocked and ready for use to maximize productivity.
  • Stocked shelves with necessary ingredients for making pizzas.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Used pizza cutter to slice whole pizzas according to customer size specifications.
  • Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Washed and cut ingredients for quick meal assembly.
  • Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
  • Cut vegetables and rolled out dough to prepare raw materials for cooking.
  • Worked effectively in team environments to make the workplace more productive.

Pizza Maker

Marcos's Pizza
Cumming, GA
02.2023 - 12.2023
  • Cooked menu items based on customer orders.
  • Followed established recipes when creating specialty pizzas requested by customers.
  • Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
  • Kept stations stocked and ready for use to maximize productivity.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Stocked shelves with necessary ingredients for making pizzas.
  • Cleaned and sanitized kitchen surfaces and equipment.
  • Prepared dough and sauce for pizzas according to recipes.
  • Prepared multiple orders at once for speedy service.

Education

Bachelor of Arts - Mass Communication

Georgia College And State University
Milledgeville, GA
05-2027

Skills

  • Dough preparation
  • Dough making
  • Workstation organization
  • Teamwork and collaboration
  • Food pairing knowledge
  • Order taking and processing
  • Product stocking and rotating
  • Cleaning and sanitizing
  • Sauce and topping knowledge
  • Food safety
  • Knife usage
  • ServSafe certification

Affiliations

  • Sorority: Delta Zeta
  • Tabling for organizations on campus

Timeline

Pizza Maker

Mellow Mushroom
01.2024 - 08.2024

Pizza Maker

Marcos's Pizza
02.2023 - 12.2023

Bachelor of Arts - Mass Communication

Georgia College And State University
Camryn Glisson