Energetic, organized and motivated student, seeking employment. Eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
3
3
years of professional experience
Work History
Culinary Professional
Good Eats and Sips
Skaneateles, NY
06.2023 - Current
Checked quality of food products to meet high standards.
Cleaned and maintained kitchen equipment for optimal performance.
Collaborated with team members for efficient kitchen operations.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Provided exceptional customer service by accommodating specific requests.
Created appealing plate presentations to enhance guest experience.
Made meals in accordance with company standards and requirements.
Ensured food safety and sanitation standards were met daily.
Busser/Food Runner
Mirbeau Inn & Spa Skaneateles
Skaneateles, NY
06.2021 - 06.2023
Effectively multitasked within fast-paced environment.
Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Sanitized countertops, equipment, and workspaces for health compliance.
Effectively communicated with kitchen staff regarding special requests or allergies.
Performed opening and closing duties as assigned by management.
Education
High School Diploma -
Skaneateles Senior High School
Skaneateles, NY
06-2023
Certified - Culinary Arts
BOCES
Cayuga, NY
06-2023
Skills
Culinary techniques
Preparing food
Cleaning and sanitizing
Self directed
Motivated
Positive attitude
Timeline
Culinary Professional
Good Eats and Sips
06.2023 - Current
Busser/Food Runner
Mirbeau Inn & Spa Skaneateles
06.2021 - 06.2023
High School Diploma -
Skaneateles Senior High School
Certified - Culinary Arts
BOCES
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