Canaan Jarvis

I was trusted to prepare food, whether that be cooking or prepping it, while at the same time making sure operations ran smoothly with everyone on task and everything getting done. I am no stranger to multitasking doing multiple jobs at once and am capable of handling long hours putting in up to 15-hour shifts. I worked in a very small kitchen and was proficient at sharing space and managing to keep everything orderly and clean. I am most familiar with a line-type scene with a steam table and line stove/oven. On a normal day, I would work as the lead with one or two other people.