Experienced with creating intricate and appealing pastries that delight and impress. Utilizes extensive knowledge in flavor profiles and presentation techniques to craft exceptional desserts. Track record of leading pastry teams to success through effective management and innovative culinary practices.
Baking and Pastry Specialist Certification from West Georgia Technical College
Catering Specialist Certification from West Georgia Technical College
Food Production Worker I Certification from West Georgia Technical College
Prep Cook Certification from West Georgia Technical College
ServeSafe Management Certification