Candace Osborne

• Working hands on with a team to clean tanks according to protocol

Executed thorough cleaning of fuel cells, ensuring optimal functionality and readiness for shipment.

• Supervised/Trained staff to ensure proper cleaning
• Inventory counting for cleaning supplies and equipment
• Developed staffing to ensure adequate coverage
• Resolve customer and employee complaints/concerns

• Led a QA team in monitoring and maintaining quality standards of meat processing
• Mentored/Trained production employees on food safety protocols
• Scheduling Inbound and Outbound shipments (Domestic/International)

• Managed daily operations, ensuring high standards of food quality and customer service.
• Trained and mentored staff, fostering a collaborative team environment.
• Implemented inventory control measures, optimizing supply chain efficiency.
• Developed marketing strategies to enhance brand visibility and attract customers.