Candace Roberts
Hastings,NE
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Seasoned Baker with many years of artisan bakery experience. Recognized for resourceful approach to meeting customer need in fast, demanding environment. Knowledgeable understanding of safety requirements to maintain safe workplace.
Overview
9
9
years of professional experience
Work History
Baker
Scott Residential
Hastings, NE
06.2024 - 05.2025
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Operated ovens and other equipment to bake products according to established recipes.
- Rotated stock as needed to keep freshness intact.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Kept records of daily production numbers for each type of item produced.
- Adhered to company policies regarding storage, handling and preparation of food items.
- Followed food safety guidelines while preparing all food items.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Created attractive dessert trays for catering events.
Baker
Compass Two LLC
Hastings, NE
05.2021 - 05.2024
- Decorated cakes with icing, sprinkles and other edible decorations.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Followed food safety guidelines while preparing all food items.
- Rotated stock as needed to keep freshness intact.
- Kept records of daily production numbers for each type of item produced.
- Operated ovens and other equipment to bake products according to established recipes.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Measured out ingredients accurately to ensure consistent product quality.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Inspected baking equipment in accordance with cleanliness and safety standards.
Baker
Fresh Ideas Food Service Management
Hastings, NE
05.2016 - 05.2021
- Followed food safety guidelines while preparing all food items.
- Kept records of daily production numbers for each type of item produced.
- Operated ovens and other equipment to bake products according to established recipes.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Measured out ingredients accurately to ensure consistent product quality.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Created attractive dessert trays for catering events.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Education
High School Diploma -
Ansley High School
Ansley, NE05-1992
Skills
- Baking techniques
- Recipe development
- Quality control
- Food safety
- Ingredient measurement
- Oven operation
Timeline
Baker
Scott Residential
06.2024 - 05.2025
Baker
Compass Two LLC
05.2021 - 05.2024
Baker
Fresh Ideas Food Service Management
05.2016 - 05.2021
High School Diploma -
Ansley High School
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