Collaborated with cross-functional teams to develop new programs, company initiatives, or identified gaps to support sustained results.
Cultivate development of Area Restaurant Training team through implementing culture focused on development to support over 70% internal pipeline in the Region.
Lead Virtual workshops for NIP Salary Leaders, supported in RSO Re-immersion, and provide collaboration in new Training programs.
Create training plans to address gaps from leading indicators from weekly, period, quarterly, and yearly reviews coaching Area Leader Training Team to increase retention, Training capacity over 54%, and build succession plans for set objectives .
Area Leader of Training
Raising Cane's
Lafayette, LA
09.2018 - 09.2022
Partner and support Area Focus Restaurants by Business Unit Leader providing feedback, development, and support through training systems.
Provided company support in New Restaurant Openings, Franchise merger, Aloha installs, and recruiting 50/50 efforts.
Trained over 13 new in position Area Leader of Training as a BU Team Trainer.
Compose, support, and implement individualized training plans for over 20 Restaurants along with support training gaps for operational effectiveness.
Support in Training Restaurants capacity, execution, and re-certifications for execution of Manager effectiveness.
Monitored area performance metrics and identified areas for improvement providing coaching and development to Leaders.
Certified Training General Manager
Chilis's Bar and Grill
Lafayette, LA
05.2011 - 09.2018
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales for key performance indicators.
Support in training over 26 new Managers in 3 years.
Provided Leadership and mentorship for Culture of Accountability Modules for Managers and lead over 40 Managers around Behavioral Interviewing skills to optimize hiring practices.
Emerge and Verge General Manager program graduate with high focused on communication, strategics planning, and providing guidance to foster culture of growth as a multi unit Leader.
Implemented successful business strategies to increase goals and plans long-term objectives.
Manager
Chilis's Bar and Grill
Lafayette, LA
06.2008 - 05.2011
Recruited, hired, trained, and retained new team members for numerous locations.
Coordinated weekly schedules for appropriate coverage to meet financial goals while lowering labor percentage.
Execute operational standards to execute high food safety and brand standards to maximize team performance.
Education
Bachelor of Liberal Arts - Public Relations, Minor English And Business
University of Louisiana At Lafayette
Lafayette, LA
05-2008
Master of Business Administration- in Progress - Human Resource Management-
University of Louisiana At Lafayette
Lafayette, LA
Skills
Team Management
Decision Making
Sales Planning
Staff Oversight
Meetings and Presentations
Talent Acquisition
Operations Management
Public Speaking
Interpersonal Communication Skills
Critical Thinking
Time Management
Timeline
Regional Leader of Training
Raising Cane's
09.2022 - Current
Area Leader of Training
Raising Cane's
09.2018 - 09.2022
Certified Training General Manager
Chilis's Bar and Grill
05.2011 - 09.2018
Manager
Chilis's Bar and Grill
06.2008 - 05.2011
Bachelor of Liberal Arts - Public Relations, Minor English And Business
University of Louisiana At Lafayette
Master of Business Administration- in Progress - Human Resource Management-