Summary
Overview
Work History
Education
Skills
Timeline
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Candance Combs

Candance Combs

Ruston,LA

Summary

Skilled BOH Line Cook with relevant experience in high-volume kitchen environments. Strong skillset includes time management, meal preparation, and understanding of food safety standards. Demonstrate leadership abilities by training new staff members and contributing to improvement of kitchen operations. Efficiently handled multiple tasks while maintaining quality, showcasing ability to thrive under pressure.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Overview

21
21
years of professional experience

Work History

BOH Line Cook

Dillas Quesadillas
Ruston
08.2024 - Current
  • Prepared ingredients for menu items in accordance with recipes and standards.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Stocked and rotated ingredients from delivery area to storage, work areas, walk-in cooler.
  • Followed health safety guidelines for food preparation and service.
  • Operated ovens, grills, fryers, steamers, broilers and other kitchen equipment according to standard procedures.
  • Ensured proper portioning of cooked items as well as plate presentation.
  • Adhered to company policies regarding food quality control processes such as temperature checks on all cooked foods.
  • Organized kitchen equipment for efficient use during peak hours of operation.
  • Assisted in training new line cooks on duties related to their position within the kitchen staff hierarchy.
  • Monitored inventory levels of supplies needed for daily operations in the kitchen line cook station.

Helper

Louisiana Tech University
Ruston
09.2008 - Current
  • Provided assistance to customers with inquiries, requests and complaints.
  • Assisted in stocking shelves, unloading merchandise and organizing inventory.
  • Maintained cleanliness of work area, including sweeping, mopping and dusting surfaces.
  • Ensured the safety of personnel and equipment by regularly inspecting floors, walls, ceilings, lighting fixtures, and other areas for potential hazards.
  • Maintained cleanliness and order in all facilities by sweeping, mopping, vacuuming, scrubbing, waxing, and polishing floors.
  • Conducted regular inspections of custodial supplies to ensure adequate inventory levels.
  • Performed minor repairs on equipment such as plumbing systems and electrical wiring.
  • Trained new employees in proper use of custodial equipment and techniques.
  • Supervised daily activities of custodial staff members including setting goals and deadlines.
  • Developed policies and procedures related to the maintenance of buildings and grounds.
  • Assigned tasks to custodial staff members based on their abilities and expertise.
  • Dispensed cleaning materials to custodial staff members according to established procedures.
  • Provided assistance with special events held at the facility such as set-up, breakdown of chairs, tables, stages.
  • Coordinated janitorial services with outside contractors when necessary.

Cook Supervisor

Sonic Drive-In
Ruston
09.2003 - 09.2008
  • Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
  • Monitored food quality control and safety standards to ensure compliance with health regulations.
  • Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
  • Maintained accurate inventory records of all food items received and used in the kitchen.
  • Developed menus in accordance with budget guidelines while ensuring high-quality dining experience for customers.
  • Provided guidance to employees regarding job duties and performance expectations.
  • Conducted regular meetings with kitchen staff to discuss menu changes, customer feedback and operational issues.
  • Reviewed daily production sheets to ensure accuracy of product specifications as well as portion control procedures were followed by staff members.
  • Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
  • Created weekly schedules for kitchen staff based on business needs while maintaining labor cost controls.
  • Solved customer complaints quickly and efficiently when necessary.
  • Analyzed financial statements to identify areas where costs could be reduced without sacrificing quality or service levels.

Education

Bachelor of Science - Psychology

Southern New Hampshire University
Hooksett, NH
01-2024

Diploma

Ruston High School
Ruston, LA
05-2004

Skills

  • Food safety knowledge
  • Sanitation Practices
  • Temperature Control
  • Knife Skills
  • Food Preparation
  • Stock Rotation
  • Menu Planning
  • Portion Control
  • Food rotation
  • Food Safety
  • Line Management
  • Kitchen Operations
  • Customer Service
  • Waxing and Buffing
  • Chemical Handling
  • Dishwashing
  • Pressure Washing

Timeline

BOH Line Cook

Dillas Quesadillas
08.2024 - Current

Helper

Louisiana Tech University
09.2008 - Current

Cook Supervisor

Sonic Drive-In
09.2003 - 09.2008

Bachelor of Science - Psychology

Southern New Hampshire University

Diploma

Ruston High School

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Candance Combs