Candi Anthony

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas and cooking surfaces.
• Stocked and restocked kitchen supplies and freezers as needed.
• Operated grills, fryers, steam tables, etc.
• Cleaned nightly to prepare for opening.

• Learn about the knowledge of lumber and all building materials.
• Follow all safety protocols.
• Help customers find what best fit their needs.
• Lift and load lumber, roofing materials, concrete, etc.
• Practice safety on saws and ladders.

•Baked items, practiced cleanliness, and become knowledgeable in this field.

•Communicate with customers and ensure they are getting exactly what they need.

•Decorate cakes and cupcakes

• Practice safe for techniques.