Candi Blake
Jackson,Michigan
Summary
Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.
Overview
23
23
years of professional experience
Work History
Owner Operator
Candi’s Bzb Cafe
09.2015 - 11.2025
- Managed daily operations to ensure smooth workflow and customer satisfaction.
- Developed inventory management processes to optimize stock levels and reduce waste.
- Trained staff in operational procedures, enhancing team efficiency and service quality.
- Streamlined scheduling systems to improve resource allocation and minimize downtime.
Cook Shift Leader
Faith Haven Care Center
05.2003 - 10.2013
- Supervised kitchen operations to ensure timely meal preparation and service.
- Trained new staff on food safety protocols and cooking techniques.
- Coordinated inventory management to maintain optimal stock levels.
- Implemented quality control measures to enhance food presentation and taste.
Education
High School Diploma -
Skills
- Hiring
- Business planning
- Staff training and development
- Staffing
- Operations oversight
- Inventory management
- Vendor negotiation
- Pricing strategy development
- Strong work ethic
- Decision-making
- Dependable and reliable
- Customer service
- Customer-oriented
- Schedule management
- Client relationship management
- Business operations management