Candice Cahill

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Served breakfast at grammar school. Went to MS/HS prepared sandwiches, including working meat slicer. Helped cook prep, prepare & present lunches. Cashed out students. Dishes & general "as you go" cleaning & sanitizing.