Candice Henderson

Served as a reliable team player who consistently met or exceeded expectations in all tasks assigned throughout numerous temp jobs.

• Learned semi-skilled and advanced work by shadowing experienced workers.
• Contributed positively to workplace morale by maintaining a professional and positive attitude in all temporary assignments.
• Cultivated positive relationships with coworkers, fostering collaboration and teamwork in diverse work environments.
• Supported company growth by quickly adapting to new roles and industries, showcasing versatility as a Temp Worker.

• Implemented targeted recruitment strategies for hard-to-fill positions, ultimately filling these roles with highly skilled professionals.
• Coordinated campus recruiting events, increasing brand awareness among potential entry-level candidates.
• Streamlined recruitment processes by implementing an applicant tracking system, resulting in improved efficiency and reduced time to hire.
• Sourced top-quality candidates through various channels including job boards, social media, and networking events.
• Conducted thorough candidate pre-screenings, ensuring only the most qualified applicants were presented to hiring managers for consideration.
• Facilitated interview training sessions for hiring managers to improve candidate experience during the selection process.
• Oversaw the development of job descriptions aligned with organizational objectives and ensured they accurately represented role requirements.
• Conducted phone interviews to assess the applicant's relevant knowledge, skills, experience, and aptitudes.
• Met with managers to discuss vacancies, applicant qualifications, and characteristics of top candidates.
• Worked with managers to achieve compliance with organizational policies, providing clarifying information and recommending necessary changes.
• Developed comprehensive process for new hires and reviewed new hire productivity, optimizing onboarding effectiveness.
• Identified and implemented appropriate strategies to increase employee satisfaction and retention.
• Recruited top talent to maximize profitability.
• Facilitated successful policy implementation and enforcement to maintain legal and operational compliance.
• Enhanced team workflows and employee job satisfaction by coordinating communication between managers and employees.

• Conducted post-project evaluations to identify areas for improvement and implemented changes as needed for future projects.
• Monitored project progress closely, making adjustments as necessary to keep timelines on track without sacrificing quality or safety standards.
• Streamlined onsite operations for increased efficiency, implementing new processes and organizational systems.
• Ensured accurate documentation of all aspects of each project was maintained throughout the duration of the assignment.
• Conducted regular site inspections to ensure compliance with regulatory requirements and company standards.
• Resolved conflicts among team members, fostering a positive work environment conducive to productivity.
• Collaborated with other departments within the organization to share knowledge and resources as needed for better overall efficiency.
• Improved overall productivity by continually evaluating and adjusting processes to optimize performance.
• Developed strong relationships with clients, resulting in repeat business and excellent referrals.
• Managed daily onsite activities, ensuring quality workmanship and adherence to safety protocols.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Established team priorities, maintained schedules and monitored performance.
• Evaluated employee performance and conveyed constructive feedback to improve skills.
• Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.

• Contributed positively to workplace morale by maintaining a professional and positive attitude in all temporary assignments.
• Served as one of the company's reliable team player who consistently met or exceeded expectations in all tasks assigned throughout numerous temp jobs.
• Learned semi-skilled and advanced work by shadowing experienced workers.
• Cultivated positive relationships with coworkers, fostering collaboration and teamwork in diverse work environments.
• Enhanced productivity by efficiently managing multiple tasks and responsibilities across various temporary assignments.
• Improved customer satisfaction with prompt and professional service during temporary placements in customer-facing roles.
• Exhibited excellent communication skills while interacting with clients, colleagues, and supervisors across different industries.
• Orchestrated organization of corporate events, ensuring they ran smoothly and met all objectives.
• Increased customer satisfaction with prompt and accurate order processing.
• Fostered positive work environment, recognized and addressed team concerns promptly.
• Strengthened client relationships, provided exceptional customer service and follow-up.
• Followed detailed directions from management to complete daily paperwork and computer data entry.
• Enhanced safety standards, conducted regular inspections and implemented new safety protocols.
• Volunteered to help with special projects of varying degrees of complexity.
• Increased customer service success rates by quickly resolving issues.
• Completed daily logs for management review.
• Trained and supervised employees on office policies and procedures.

• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
• Scanned shelves and product cases to locate expired, outdated, and spoiled items.
• Maintained neat, organized stockroom free of hazards.
• Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
• Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.
• Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
• Demonstrated adaptability in performing additional duties beyond standard stocking assignments when necessary, such as assisting with floor resets or special projects.
• Improved overall inventory management with consistent attention to detail during stock rotation and labeling tasks.
• Contributed to loss prevention efforts by monitoring stock levels, identifying discrepancies, and reporting concerns to management.
• Expedited store opening preparation, completing all assigned tasks before business hours commenced each morning.
• Kept work areas neat, clean and free from debris.
• Stocked designated items on shelves, end caps and displays.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Labeled products, rotated stock and fronted merchandise for appealing display.
• Stocked shelves to match planogram images and instructions.
• Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Moved cardboard, plastic ties, and other debris from unboxing to trash.
• Safely and securely loaded items to prevent damage during transport.
• Stocked warehouse efficiently by comparing item numbers with storage locations.
• Transported merchandise pallets to move in warehouse.
• Followed orders precisely for correct items, sizes and quantities.
• Managed timely and effective replacement of damaged or missing products.
• Disposed of damaged or defective items or coordinated returns to vendors for covered items.
• Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
• Updated merchandise pricing to match new values and special promotional rates.
• Updated pricing by changing labels and signage for short-term promotions and final clearances.
• Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.

• Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
• Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
• Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
• Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.
• Accurately managed cash transactions while handling high-volume shifts, ensuring balanced registers at the end of each shift.
• Leveraged knowledge of table clearing techniques such as napkin folding and refilling condiments to reset table during and after dining service.
• Boosted restaurant reputation with exceptional attention to detail, prompt service, and a friendly demeanor.
• Served food and beverages promptly with focused attention to customer needs.
• Created appealing table settings and dining room layouts for special occasions and events.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Processed orders and sent to kitchen employees for preparation.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Inspected dishes and utensils for cleanliness.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.

• Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
• Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
• Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
• Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.
• Accurately managed cash transactions while handling high-volume shifts, ensuring balanced registers at the end of each shift.
• Leveraged knowledge of table clearing techniques such as napkin folding and refilling condiments to reset table during and after dining service.
• Created appealing table settings and dining room layouts for special occasions and events.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Processed orders and sent to kitchen employees for preparation.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Inspected dishes and utensils for cleanliness.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Checked guests' identification before serving alcoholic beverages.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.

• Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
• Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
• Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
• Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.
• Accurately managed cash transactions while handling high-volume shifts, ensuring balanced registers at the end of each shift.
• Leveraged knowledge of table clearing techniques such as napkin folding and refilling condiments to reset table during and after dining service.
• Created appealing table settings and dining room layouts for special occasions and events.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Processed orders and sent to kitchen employees for preparation.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Inspected dishes and utensils for cleanliness.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
• Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
• Efficiently managed time by prioritizing tasks according to importance and urgency.
• Stored and handled goods correctly to maintain freshness and condition.
• Demonstrated initiative by taking on additional responsibilities during busy periods or when short staffed.
• Grilled meats and seafood to customer specifications.
• Adjusted gas and electric grills to specified temperatures for quality food output.
• Verified order accuracy and quality ahead of service to maintain standards.
• Closely followed recipes and presentation guidelines to maintain consistency across menu items.
• Reduced food waste by implementing proper portion control and efficient cooking techniques.
• Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
• Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
• Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
• Distributed food to team members with efficiency in a high-volume environment.
• Implemented cleaning schedule for grill area, ensuring a spotless working environment.
• Enhanced dining experience by maintaining high standards of hygiene and cleanliness in the grill area.
• Coordinated with front house staff to ensure accurate order flow and customer satisfaction.
• Managed food stock levels to ensure fresh ingredients were always available for grilling.
• Maintained grill equipment, resulting in fewer operational disruptions.
• Operated and maintained grills, fryers, and other cooking equipment.
• Checked freshness and quality of ingredients.
• Restocked stations and supplies during slower periods between rushes.
• Followed recipes and cooking techniques for consistent results.

• Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
• Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
• Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
• Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.
• Accurately managed cash transactions while handling high-volume shifts, ensuring balanced registers at the end of each shift.
• Assisted in food preparation as directed while following instructions to meet specific dietary needs.
• Leveraged knowledge of table clearing techniques such as napkin folding and refilling condiments to reset table during and after dining service.
• Provided support during catering events by setting up stations, serving food promptly, engaging with attendees professionally.
• Helped maintain inventory levels by accurately recording stock usage and communicating needs to management.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Processed orders and sent to kitchen employees for preparation.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Inspected dishes and utensils for cleanliness.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.

• Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
• Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
• Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
• Accurately managed cash transactions while handling high-volume shifts, ensuring balanced registers at the end of each shift.
• Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.
• Leveraged knowledge of table clearing techniques such as napkin folding and refilling condiments to reset table during and after dining service.
• Created appealing table settings and dining room layouts for special occasions and events.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Processed orders and sent to kitchen employees for preparation.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Inspected dishes and utensils for cleanliness.