Candice LeQuire

-Maintain an inviting, positive culture for all employees

-Oversee that operations and procedures of kitchen are being followed correctly and in a timely manner

-Teach leaders to properly run shift, help them grow and develop on a personal level

-Ensure that food safety is a top priority and that all protocols are being followed and monitored at all times

-Sustain a clean and safe environment in the workplace

-Create special cleaning checklists to elevate standard for cleanliness

-Manage scheduling