Summary
Overview
Work History
Education
Skills
Timeline
Generic

Candice Lincoln

Gilroy,CA

Summary

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Overview

6
6
years of professional experience

Work History

Server

Opa
Morgan Hill , CA
01.2022 - Current
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.

Server Shift Leader

Box Seat
Morgan Hill , CA
10.2021 - Current
  • Addressed and resolved customer conflicts with managed waitstaff, verifying satisfactory outcomes for involved parties.
  • Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
  • Recruited and trained new waitstaff personnel, providing rapid onboarding processes to integrate additional team members quickly.
  • Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.

Assistant Manager

Mo’s
Morgan Hill , CA
06.2021 - Current
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.

Server/Bartender

The Institutes
San Martin , CA
08.2019 - Current
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.

Bartender

Ninja Sushi
Gilroy , CA
04.2021 - 11.2021
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Education

Phlebotomy

Gavilan College
Gilroy, CA
08.2021

Skills

  • Covid Symptom Screening
  • Able to Lift 30 Pounds
  • Menu Memorization and Presentation
  • Cool Under Pressure

Timeline

Server

Opa
01.2022 - Current

Server Shift Leader

Box Seat
10.2021 - Current

Assistant Manager

Mo’s
06.2021 - Current

Bartender

Ninja Sushi
04.2021 - 11.2021

Server/Bartender

The Institutes
08.2019 - Current

Phlebotomy

Gavilan College
Candice Lincoln