Summary
Work History
Education
Timeline
Skills
Generic

Candice Mcquiston

Bakersfield,CA

Summary

Dedicated custodian with proven expertise at Pyranees Cafe in inventory management and preventive maintenance. Recognized for reducing costs through proactive inspections and implementing waste management strategies. Skilled in cleaning and sanitizing, while demonstrating strong time-management and customer service abilities to enhance overall operational efficiency.

Work History

Custodian

Pyranees Cafe
2019 - 2025
  • Assisted in inventory management of cleaning supplies and tools for optimal resource allocation.
  • Conducted routine inspections to identify maintenance needs and report issues promptly.
  • Reduced maintenance costs by conducting regular inspections and addressing issues proactively.
  • Assisted in organizing special events or projects requiring additional custodial support on short notice.
  • Implemented waste management strategies, leading to reduced environmental impact and cost savings.
  • Utilized time-management skills effectively, prioritizing tasks according to urgency while managing multiple responsibilities simultaneously.

Bartender

Stella’s sandtrap
2010 - 2025
  • Supervised daily bar operations, ensuring compliance with safety and health regulations.
  • Trained and mentored staff on cocktail preparation and customer service standards.
  • Managed inventory levels, ordering supplies to maintain optimal stock for service needs.
  • Developed and implemented new drink menus, enhancing customer experience and satisfaction.
  • Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Implemented effective cash handling procedures, reducing discrepancies in register balances at the end of shifts.
  • Reduced waste and costs by closely monitoring inventory levels and implementing proper storage techniques.
  • Contributed to menu development by suggesting innovative cocktail recipes based on market trends and customer preferences.
  • Collaborated with other department supervisors to create a seamless guest experience throughout the establishment.
  • Managed staff scheduling to optimize coverage during peak hours and minimize labor expenses.
  • Maintained up-to-date knowledge of industry trends, competitor offerings, and mixology techniques to continually improve overall operations.
  • Improved staff performance through comprehensive training programs and regular feedback sessions.
  • Ensured accurate reporting of daily sales figures to upper management for informed decision-making processes related to budgeting and forecasting.
  • Maintained cleanliness and organization in assigned areas, ensuring adherence to sanitation standards.
  • Operated cleaning equipment efficiently, including vacuums, floor scrubbers, and steam cleaners.
  • Managed inventory of cleaning supplies, placing orders to maintain adequate stock levels.
  • Trained new staff on proper cleaning techniques and safety protocols to enhance team performance.
  • Conducted regular inspections of facilities to identify maintenance needs and ensure compliance with policies.
  • Implemented scheduling systems for daily cleaning tasks, improving workflow efficiency across multiple shifts.
  • Collaborated with management to develop strategies for reducing waste and optimizing resource use in housekeeping operations.
  • Led initiatives to enhance guest satisfaction through attention to detail in room presentation and cleanliness standards.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Collaborated with kitchen staff to create harmonious food and drink pairings for patrons.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Enhanced customer experience with engaging conversations and personalized drink recommendations.
  • Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
  • Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.
  • Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.
  • Contributed to event success, planning beverage menus and efficiently serving large groups.
  • Enhanced establishment's reputation, consistently receiving positive feedback on customer satisfaction surveys.
  • Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
  • Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
  • Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
  • Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.
  • Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
  • Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
  • Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
  • Implemented sustainable practices, reducing waste by introducing reusable straws and biodegradable napkins.
  • Improved team morale and efficiency, leading by example and offering support during peak hours.
  • Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
  • Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
  • Streamlined bar operations by maintaining clean and organized work area, ensuring efficient service.
  • Boosted beverage sales, designing and promoting range of signature cocktails.

House keeper

Candy clean
12.2003 - 12.2025
  • Ensured cleanliness and sanitation of assigned areas, maintaining high standards of hygiene.
  • Managed inventory of cleaning supplies, reducing waste through efficient stock control practices.
  • Trained and mentored new staff on cleaning protocols and safety regulations.
  • Developed and implemented improved cleaning schedules for optimal efficiency across facilities.

Education

High School Diploma - CNA

North High School
Bakersfield, CA
01.2014

Timeline

House keeper

Candy clean
12.2003 - 12.2025

High School Diploma - CNA

North High School

Custodian

Pyranees Cafe
2019 - 2025

Bartender

Stella’s sandtrap
2010 - 2025

Skills

Cleaning and sanitizing

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Candice Mcquiston