Candice Ward
Chicago,IL
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work History
Production Worker
Panera Bread
CHICAGO, IL
03.2023 - Current
- Prepared and built food items according to standardized recipes and directions.
- Stored food properly by adhering to food safety policies and procedures.
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Broke down, cleaned, and sanitized work stations at end of shift.
- Followed production list provided by supervisor.
- Operated food production equipment safely and responsibly for quality output.
- Discarded expired food items and disposed of waste for hygienic food preparation environments.
- Recorded food production data to enable performance monitoring.
- Maintained clean work areas for optimal food quality.
- Identified proper cooking times and temperatures for various food products based on written recipes and formulas.
- Verified prepared food met standards for quality and quantity before serving to customers.
Line Cook
FIVE GUYS
Chicago, IL
03.2020 - 12.2023
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Verified proper portion sizes to consistently attain high food quality standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Shift Leader
STANDUP BURGER
Chicago, IL
02.2022 - 03.2023
- Enforced company policies and regulations with employees.
- Trained new employees and delegated daily tasks and responsibilities.
- Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Controlled food costs and managed inventory.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Stocked and rotated food items according to expiration dates.
- Trained new staff on food preparation and safety procedures.
- Monitored food temperature, discarding items not stored correctly.
- Maintained high personal grooming standards and uniform presentation.
- Maintained composure and work quality while under stress.
- Followed food safety practices and sanitation guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Assisted in setting up and breaking down kitchen stations.
- Cleaned and maintained work areas, equipment and utensils.
Produce Clerk
Jewels Osco
Chicago, IL
08.2021 - 02.2022
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Pleasantly greeted customers and provided prompt and courteous service.
- Received and unloaded new items upon delivery and checked products for damage and order accuracy.
- Checked for outdated and overripe grocery items and removed from inventory.
- Kept tidy and organized area to comply with cleanliness standards.
- Sorted and packaged produce items to prepare for shipments.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Created inviting environment for customers by maintaining store organization and cleanliness.
Line Cook
Chipotle Grill
Chicago, IL
12.2020 - 05.2021
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked meals according to recipes and customer specifications.
Education
PERCY L.JULIAN
Chicago, IL 08.2013 - 06.2014
Timeline
Production Worker
Panera Bread
03.2023 - Current
Shift Leader
STANDUP BURGER
02.2022 - 03.2023
Produce Clerk
Jewels Osco
08.2021 - 02.2022
Line Cook
Chipotle Grill
12.2020 - 05.2021
Line Cook
FIVE GUYS
03.2020 - 12.2023
PERCY L.JULIAN
08.2013 - 06.2014