Candida Baez
Homestead,FL
Summary
Dynamic leader with proven expertise in inventory management and staff supervision, honed at Vineland K-8. Excelled in elevating customer satisfaction and food safety standards, showcasing a blend of hard and soft skills. Achievements include developing staff training programs and enhancing service delivery, demonstrating a commitment to quality and team leadership.
Experienced with overseeing food service operations to maintain quality and efficiency. Utilizes team leadership and problem-solving skills to ensure smooth service. Track record of enhancing customer satisfaction through consistent service improvements.
Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.
Overview
11
11
years of professional experience
Work History
Acting Food Service Manager
Vineland K-8
04.2024 - Current
- Increased customer satisfaction by implementing efficient service protocols.
- Managed team to ensure high-quality food preparation and presentation.
- Developed training programs for staff to improve service delivery and consistency.
- Improved inventory management, reducing waste and optimizing resources.
- Ensured compliance with health and safety regulations, maintaining a clean and safe environment.
- Oversaw daily operations to achieve seamless service during peak hours.
- Improved employee performance with regular feedback and constructive evaluations.
- Adhere to all HACCP Rules and Procedures
Certified Nursing Assistant
Glengariff Rehabilitation & Healthcare Center
02.2014 - 06.2018
- Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
- Assisted patients with daily living activities for enhanced comfort and wellbeing.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
- Improved patient care quality by monitoring and recording vital signs, fluid intake, and output.
- Reduced fall incidents by implementing safety measures like bed alarms and proper positioning techniques.
- Conducted regular rounds to monitor patients'' physical and mental status throughout shifts.
Education
Food Beverage / Sanitation/Management - Hospitality
Miami Dade College
Miami, FL05-2026
CERTIFIED NURSING ASSISTANT - Nursing Education
CNA / RED CROSS
Cambridge, MA01-2012
Skills
- Inventory management
- Staff supervision
- Customer satisfaction
- Quality control
- Menu planning
- Food safety
- Team leadership
- Conflict resolution
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Acting Food Service Manager
Vineland K-8
04.2024 - Current
Certified Nursing Assistant
Glengariff Rehabilitation & Healthcare Center
02.2014 - 06.2018
Food Beverage / Sanitation/Management - Hospitality
Miami Dade College
CERTIFIED NURSING ASSISTANT - Nursing Education
CNA / RED CROSS
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