Candido Carmona
San Bruno,CA
Summary
Detail-oriented food service worker specializing in food safety and inventory management. Proven track record in optimizing kitchen operations while upholding high quality standards. Recognized for delivering exceptional customer service in fast-paced environments.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Food Service Worker
Stanford Hospital
Palo Alto, California
09.2021 - Current
- Maintained optimal temperatures for prepared food and cold-storage areas to ensure safety.
- Operated kitchen equipment following OSHA protocols and manufacturer guidelines.
- Rotated inventory strategically, minimizing waste and preserving freshness.
- Prepared workstations with necessary ingredients and tools to enhance efficiency.
- Assembled and served meals tailored to guest specifications.
- Supervised inventory levels to maintain adequate stock of food items and supplies.
- Monitored inventory usage during meal services for continuous availability.
- Adhered strictly to safety procedures when handling sharp or hazardous materials.
- Maintained professional demeanor during interactions with customers and co-workers.
- Maintained order and cleanliness of work areas to conform with health codes.
Cook
Burger Joint
San Francisco, California
04.2004 - 11.2012
- Prepared burgers and sandwiches according to standard recipes.
- Maintained cleanliness and organization of kitchen workspace.
- Operated kitchen equipment, including grills and fryers safely.
- Assisted in inventory management of food supplies and ingredients.
- Collaborated with team members to ensure timely meal preparation.
- Followed food safety guidelines to prevent contamination risks.
- Monitored cooking times to ensure quality of food served.
- Communicated effectively with front-of-house staff during service rushes.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
Some College (No Degree) - Computer Assembler And Fabrication
OICW
Menlo Park, CASkills
- Food safety and kitchen operations
- Inventory management
- Equipment handling
- Meal preparation
- Customer service
- Team collaboration
- Time management
- Problem solving
- Attention to detail
- ServSafe certification
- Work ethic
- Hospital standards compliance
- Quality control
- Food temperature management
- Communication skills
Languages
Spanish
Full Professional
Certification
Serv safe certification 2025
Affiliations
seasonal coach for Junior Giants for 2 consecutive years San Bruno CA, (2023-present)
Timeline
Food Service Worker
Stanford Hospital
09.2021 - Current
Cook
Burger Joint
04.2004 - 11.2012
Some College (No Degree) - Computer Assembler And Fabrication
OICW