Versatile and diligent, I honed my expertise in irrigation management and teamwork at Azevedo Landscaping and mr perrys restaurant. Mastering tool maintenance and thriving under pressure, I progressed from landscape worker to line cook, demonstrating adaptability and a commitment to excellence.
Acquired skills in safe operation of equipment for Elk Grove School District.
Mowing grass, using weed eaters, and ensuring safety around children.
Operated chainsaws and cut down trees while adhering to safety protocols.
Trimmed trees and bushes with a focus on maintaining a safe environment.
Driven trucks with trailers for the efficient transportation of machinery.
I'm a hard worker, and I work well with others. I have no problems taking orders from my superiors.
Working in landscape, I have learned how to work with many tools, such as lawn mowers, blowers, weed eaters, edgers, and also chainsaws. When working with these machines, I know how to take proper safety measures by confirming I am wearing gloves, goggles, and a hard hat, while knowing how to handle and operate each one, And also knowing what is around me while using these machines. I can do everything from trimming bushes, trimming trees, mowing grass, edging the grass, watering the grass, and cleaning large portions of leaves. I know how to repair and operate sprinkler systems.
As a dishwasher, I made sure there was always soap and sanitizer in the machine. I had to clean and stock constantly. I was later made a busser, where I had to clean and sanitize tables, stock supplies, and work with others during extremely busy times. I became a cashier a couple of months later, where I had to handle money, take orders, stock, clean, and organize. After that, I was promoted to chefs helper. Here I helped the chef do everything, I helped do inventory, put orders away, clean, organize, and stock. Once again, I was promoted to a line cook, where I had to learn how to work as a team with the other cooks. I also learned how to work under pressure.