Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Certification
Timeline
Generic

Candis Telmos

West Bloomfield

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals and dynamic food service professional within fast food landscape.


Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards,

Overview

4
4
years of professional experience
1
1
Certification

Work History

Harbor Store

Douglas Romero
06.2020 - 08.2023
  • Boosted harbor revenue by developing marketing strategies to attract new clients and maintain current ones.
  • Managed harbor maintenance tasks, ensuring a clean, attractive, and functional environment for users.
  • Oversaw daily operations of the harbor, prioritizing workload for efficient task completion and delegating responsibilities as needed.
  • Implemented staff training programs to enhance employee skills and knowledge in various aspects of harbor management.
  • Ensured compliance with federal, state, and local regulations through regular audits and inspections of facilities and procedures.
  • Organized records of vehicles, schedules and completed orders.
  • Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
  • Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.
  • Facilitated strong relationships with stakeholders, including marina tenants, vendors, and government agencies.
  • Improved customer satisfaction by providing timely assistance to boaters and addressing their concerns promptly.

Pizza Maker

Lorenzospizza
09.2019 - 11.2019
  • Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
  • Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
  • Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
  • Demonstrated expertise in various pizza-making techniques, including hand-stretching dough and using a wood-fired oven for authentic taste.
  • Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
  • Supported restaurant success through diligent preparation of fresh ingredients for use in daily operations.
  • Increased efficiency by mastering point-of-sale systems used for order inputting and tracking throughout the kitchen process.
  • Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
  • Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
  • Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
  • Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Handled customer complaints professionally to prevent negative reviews or loss of business.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Followed company recipes and production standards to satisfy customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Received and stored food supplies, raw materials and other ingredients.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.

Education

No Degree - Nursing

Wayne State University
Detroit, MI
05.2026

No Degree - Nursing

Oakland Community College
Bloomfield Hills, MI
05.2026

High School Diploma -

Walled Lake Northern High School
Commerce Township, MI
06.2021

Skills

  • Budget and Financial Management
  • Quality Control
  • Vendor Management
  • Inventory Management
  • Materials Monitoring
  • Issue Resolution
  • Food Processing
  • Customer Service
  • Food Safety
  • Portion Control
  • Ingredient Preparation
  • Heavy Lifting
  • Health Code Compliance
  • Safe Food Handling
  • Supply Restocking
  • Product Stocking and Rotating
  • Ingredients Preparation
  • Customer Order Management
  • Kitchen Organization
  • Equipment Cleaning
  • Sanitation Practices
  • ServSafe Certification
  • Teamwork and Collaboration
  • Order Preparation
  • Food Presentation
  • Phone Etiquette
  • Attention to Detail
  • Spoilage Prevention
  • Dependable and Responsible
  • Order Taking and Processing
  • POS Systems
  • Weights and Measurements
  • Order Accuracy
  • Continuous Learning
  • Conflict Resolution
  • Pizza Shaping

Affiliations

  • Swing Dancing
  • Swimming

Languages

Spanish
Limited Working

Certification

Lifeguard Certification/Training online

Issued 03/16/2023

Timeline

Harbor Store

Douglas Romero
06.2020 - 08.2023

Pizza Maker

Lorenzospizza
09.2019 - 11.2019

No Degree - Nursing

Wayne State University

No Degree - Nursing

Oakland Community College

High School Diploma -

Walled Lake Northern High School

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Candis Telmos