Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Candra Hildebrand

Carlsbad,NM

Summary

Dynamic Inventory Management Clerk at Cals Shade Western Lounge & Package, adept at optimizing stock levels and enhancing customer satisfaction through exceptional service. Proven ability in inventory organization and effective communication, contributing to a positive work environment. Successfully managed high-volume orders while maintaining compliance with health and safety regulations.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Inventory Management Clerk

Cals Shade Western Lounge & Package
12.2023 - 09.2025
  • Learned and adhered to health and safety guidelines in a high-paced bar environment.
  • Prepared and served a variety of beverages, ensuring quality and consistency.
  • Assisted in maintaining cleanliness and organization of the bar area during shifts.
  • Engaged with customers to provide excellent service and build rapport.
  • Familiarized with drink recipes, enhancing menu knowledge for customer inquiries.
  • Adapted quickly to new tasks and responsibilities within a dynamic work environment.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
  • Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
  • Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
  • Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
  • Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
  • Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
  • Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Assisted with inventorying beverage stock and bar supplies.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Tracked bar stock levels and promptly replenished low materials to prevent shortages.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Built relationships with vendors to manage orders and negotiate costs.

Bookkeeping

Cals Shade Western Lounge & Package
12.2023 - 09.2025
  • Enhanced the accuracy of financial records by diligently maintaining and updating procedures.
  • Enhanced efficiency by optimizing bookkeeping procedures.
  • Cultivated a positive work environment that encouraged teamwork, open communication, and continuous improvement of bookkeeping processes.
  • Maintained accurate financial records with diligent bookkeeping practices, ensuring compliance with regulations and best practices.
  • Maintained internal accuracy and transparency controls in accounting and bookkeeping.
  • Enhanced the accuracy of financial records by diligently maintaining and updating bookkeeping spreadsheets.
  • Streamlined bookkeeping processes for increased efficiency and time management.
  • Performed basic daily bookkeeping tasks.
  • Maintained accurate financial records through diligent bookkeeping practices including monitoring daily cash flow transactions.
  • Increased accuracy of financial records through meticulous bookkeeping practices, ensuring all transactions were accounted for properly.
  • Collected, counted and disbursed money and performed basic bookkeeping to complete banking transactions.

Bartender

Cals Shade Western Lounge & Package
01.2013 - 09.2025
  • Learned and adhered to health and safety guidelines in a high-paced bar environment.
  • Prepared and served a variety of beverages, ensuring quality and consistency.
  • Assisted in maintaining cleanliness and organization of the bar area during shifts.
  • Engaged with customers to provide excellent service and build rapport.
  • Familiarized with drink recipes, enhancing menu knowledge for customer inquiries.
  • Adapted quickly to new tasks and responsibilities within a dynamic work environment.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
  • Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
  • Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
  • Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
  • Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
  • Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
  • Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Assisted with inventorying beverage stock and bar supplies.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Tracked bar stock levels and promptly replenished low materials to prevent shortages.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Built relationships with vendors to manage orders and negotiate costs.

Education

High School Diploma - General Studies

TVI
Albuquerque, NM

Skills

  • Shipping and receiving
  • Warehouse operations
  • Purchase order management
  • Stocking and organization
  • Verbal and written communication
  • Material handling
  • Heavy lifting
  • Inventory counts
  • Inventory organization
  • Stock replenishment
  • Item tagging
  • Order fulfillment
  • Basic math
  • Records management
  • Ordering supplies
  • Inventory recording
  • Problem-solving
  • Multitasking Abilities
  • Adaptability and flexibility

Certification

State Alcohol certified to serve.

Way to serve.com

3/2024 expires 3/2027

Languages

English
Full Professional
Spanish
Limited Working

Timeline

Inventory Management Clerk

Cals Shade Western Lounge & Package
12.2023 - 09.2025

Bookkeeping

Cals Shade Western Lounge & Package
12.2023 - 09.2025

Bartender

Cals Shade Western Lounge & Package
01.2013 - 09.2025

High School Diploma - General Studies

TVI

Similar Profiles

CREATE PROFILE
Candra Hildebrand