Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Candy Wyatt

Tehachapi,CA

Summary

Knowledgeable Team Lead with proven ability to manage overnight teams effectively. Led team operations to ensure smooth workflow and timely completion of tasks. Demonstrated leadership and problem-solving skills in high-pressure environments.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Walmart Overnight Team Lead

Walmart
09.2025 - Current
  • Supervised overnight operations to ensure optimal workflow and team performance.
  • Trained and mentored team members on operational procedures and safety protocols.
  • Managed inventory control processes, ensuring accurate stock levels for timely replenishment.
  • Implemented process improvements that enhanced efficiency and reduced operational delays.
  • Conducted regular audits to maintain adherence to safety and quality standards.
  • Navigated complex problem-solving situations with creativity and adaptability, leading the team toward successful outcomes in challenging circumstances.

Asset Protection Associate

Walmart
03.2020 - 09.2025
  • Controlled reduction of loss inventory by protecting over 400 company assets
  • Prioritized inventory management control by store recalls, sales, product adjustments, price changes and clearance.
  • Handled direct store deliveries and warehouse receiving/claims.
  • Adhered to CA state hazmat guidelines.
  • Educated store personnel and customers to apply best practices and comply with loss prevention policies and procedures.
  • Performed quality check for revived inventory including high ticket merchandise valued at range from $2 to excess of $20,000

Restaurant Team Member

Panda Express
09.2023 - 11.2024
  • Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
  • Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
  • Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
  • Supported management by assisting with inventory control measures, reducing waste costs over time.
  • Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.

Kitchen Staff Member

Casey's General
02.2017 - 08.2017
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Performed work assignments for different kitchen stations and specialized in making 200 donuts, 10 breakfast pizzas, sandwiches and fresh cut salad daily.

Manager

Nothing Bundt Cakes
04.2012 - 04.2016
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.

Education

High School Diploma -

Banning High School
Banning, CA
06.2005

Skills

  • Process Implementation
  • Preventive Maintenance
  • Critical Thinking
  • Complex Problem-Solving
  • Inventory Management
  • Safe Work Practices
  • Store Layouts
  • Shipment Procedures
  • Team Training
  • Active Listening
  • Store Auditing
  • Loss Prevention Assessment Programs

Certification

California Food Handlers Course - 22 August 2023-22 August 2026

Timeline

Walmart Overnight Team Lead

Walmart
09.2025 - Current

Restaurant Team Member

Panda Express
09.2023 - 11.2024

Asset Protection Associate

Walmart
03.2020 - 09.2025

Kitchen Staff Member

Casey's General
02.2017 - 08.2017

Manager

Nothing Bundt Cakes
04.2012 - 04.2016

High School Diploma -

Banning High School