Caner Karacali

• Managed relationships with vendors involved in promotional activities.
• Employed basic selling techniques to engage with customers.
• Increased sales and brand awareness through face-to-face marketing.
• Recommended, selected and helped locate merchandise based on guest needs and desires.
• Effectively built relationships with both established and potential customers.
• Represented brand at various trade shows and events, enhancing brand visibility.

*Ensured the bar was always well-stocked, promoting smooth operations.
*Maintained cleanliness and sterilization of glassware, ensuring a hygienic environment.
* Displayed bottles and glassware attractively, enhancing bar aesthetics. * Contributed to team efforts, collaborating with servers to ensure an optimal guest experience.
*Elevated the guest experience by crafting signature cocktails with precision and flair, boosting repeat visits.
*Revolutionized bar efficiency by implementing a new inventory system, reducing waste.

*Greeting guests and taking drink and food orders.
*Staying attentive to the needs of guests in the dining area.
*Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
*Following health code standards with regards to the handling of food.
*Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables.
*Eagerly greeted guests, making them feel welcome and valued throughout their dining experience.

*Ensured dining room and bar cleanliness, adhering to hygiene regulations.
*Expertly crafted classic and signature cocktails, enhancing customer satisfaction.
*Efficiently hosted guests, optimizing seating arrangements.

*Prepared alcoholic and non-alcoholic beverages according to recipe standards.

*Greeted customers and provided excellent customer service.

*Ensured proper sanitation of bar area, glassware, utensils, and equipment.

*Maintained inventory of liquor, beer, wine, and other beverage items.

* Efficiently served guests at Mise en Place Restaurant, ensuring a seamless dining experience
*Mastered drink and food orders, ensuring precision and customer satisfaction
*Maintained high standards of hygiene and health code compliance in food handling
*Excelled in guest service, consistently receiving positive feedback for attentiveness.
*Orchestrated inventory management, reducing waste by 15% through meticulous tracking.
*Boosted bar revenue by 20% via innovative cocktail creations and upselling techniques.