CANNON SIMPSON

• Led daily activities and games, fostering teamwork and engagement among campers.
• Supervised groups of children, ensuring safety protocols were consistently followed.
• Facilitated arts and crafts sessions, enhancing creativity and self-expression in campers.

• Prepared high-quality pizzas and menu items following standard recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
• Collaborated with front-of-house staff to ensure timely and accurate order fulfillment during peak hours.
• Assisted in training new team members on kitchen procedures and safety protocols for efficient operations.

Operated a Sno-Cone Truck, Efficiently driving from different routes and locations.

Operated Sno-Cone equipment.

Counted money and made sure all was accounted for.

• I was Given the tasks of taking care of guests in the establishment, and making sure everyone was enjoying their time and food. I spent a lot of time talking to people and making friends with the regulars, and especially keeping on a smile through a stressful rush. I also closed, which showcased my hardworking abilities and how I always persevered and got jobs done.
• Take customer orders and convey them to other employees for preparation.
• Clean food preparation areas, cooking surfaces, and utensils.
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Assist with preparing and serving food and beverages.
• Collect payments from customers.

• I worked as making lots of food over the grill and also making sure guests were enjoying their meals. This was my first job, and was quite an experience, but my favorite memories looking back are the regulars that I met. I also would open, so a lot of food prep was used.