Cara Chambers
Louisville,KY
Summary
At Taco Bell Restaurant, I spearheaded initiatives that significantly enhanced guest satisfaction and operational efficiency. My expertise in sanitation standards and staff training, coupled with a knack for resolving customer complaints, ensured compliance and improved service delivery. My leadership also optimized labor costs, demonstrating my blend of hard and soft skills.
Overview
1
1
year of professional experience
Work History
Assistant Restaurant General Manager
Taco Bell Restaurant
12.2022 - Current
- Improved customer satisfaction by addressing and resolving customer complaints promptly and professionally.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Implemented cross-training initiatives among team members which increased flexibility in staffing and improved overall service delivery.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
Education
Francis Parker School
Louisville, KY07.2022
Skills
- Guest satisfaction
- Operational Efficiency
- Sanitation Standards
- Recruitment and hiring
- Customer Assistance
- Staff Training and Development
- Health Code Compliance
- Labor cost control
Timeline
Assistant Restaurant General Manager
Taco Bell Restaurant
12.2022 - Current
Francis Parker School
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