Cara Cowger

Manage hiring,selecting, and onboarding all crew and managers. Development of management pipeline. This includes training managers to become General managers and external management.

Lead training through culture and systems. I oversee and validate my leaders and certified trainers are coaching the crew effectively.

Create schedules and sales projections to ensure an excellent guest and team experience.

An example and oversee an excellent guest experience through hospitality, efficient flow of customers, and consistent taste of safe and delicious food.

Ensure my leaders hit these targets by managing their departments to achieve consistent standards.

Conduct daily Ecosure audits,HACCPs, and throughput audits.

Manage all aspects of daily operations; including hitting sales plan, food cost, labor cost, conducting inventory's, truck orders, vendor relations, timekeeping, maintenance and facilities work orders, facilities audits, food safety audits, cash audits, employee performance reviews.

Led Martial arts classes for ages 5 to 60.

Integrated lessons to strengthen student's focus, leadership skills, and taught "skills for life".

Offered personalized private coaching

Conducted effective warm-up routines that reduced instances of muscle strain or injury among students.

Cleaned and organized the school

Conducted inventory counts, sales of memberships, uniforms, training weapons and gear, student retention, and an afterschool/ summercamp counselor.