Cara Cunane
Towson,Maryland
Summary
Hardworking bartender with years of experience in large-scale casual dining establishments. I take pride in upholding the highest standards of customer service and safe food handling practices. As a well-versed mixologist, I have an extensive menu of memorized drink recipes. I am a professional bartender with extensive knowledge of spirits, and I love engaging with customers one-on-one. I am friendly, open, and committed to building a loyal customer base by providing a positive service experience.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bartender
Red Eyes Dock Bar
05.2018 - 08.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Obtained cash bank and stocked service bar to prepare for operation.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed strict recipes and drink measurements to minimize product used.
- Crafted special drink and cocktail menu items for seasonal offerings.
Server
Pour House Pub
10.2018 - 05.2022
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Bussed and reset tables to keep dining room and work areas clean.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
Education
Bachelor of Science - Exercise Science
Towson University
Baltimore, MD05.2024
Skills
- Reconciling Cash Drawers
- Cash Register Operation
- Glassware Polishing
- Patron Rapport
- Guest Satisfaction
- Error Identification
- Food Preparation and Safety
- Classic Cocktails
- Custom Drink Preparation
- Health Code Compliance
- Liquor, Beer and Wine Knowledge
- Responsible Alcohol Service
Certification
TIPS training certification
Timeline
Server
Pour House Pub
10.2018 - 05.2022
Bartender
Red Eyes Dock Bar
05.2018 - 08.2023
Bachelor of Science - Exercise Science
Towson University
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