Dedicated and experienced manager with over three decades of leadership in the hospitality and retail industries. Strong managerial skills, driving operational excellence, maximizing customer satisfaction, and achieving business goals.
Overview
37
37
years of professional experience
Work History
Retail Store Manager
Famous Footwear (Caleres LLC)
Kittery, ME
05.2015 - Current
Lead all aspects of store operations, including sales, customer service, inventory management, and employee development
Develop and implement strategic plans to meet and exceed sales targets, improve KPIs, and enhance overall store performance
Analyze sales data and metrics to identify trends, opportunities, and areas for improvement
Cultivate a positive and inclusive work environment focused on teamwork, communication, and employee empowerment, resulting in high levels of employee satisfaction and retention
Build and maintain strong relationships with customers and the local community, driving brand loyalty and repeat business.
Retail Store Manager/ District Trainer
Naturalizer (Caleres)
Kittery, ME
11.2000 - 05.2015
Provided training for new store managers in operational protocol and procedures
Operational management of retail store: sales, customer service, and inventory management
Continually met and exceeding sales goals over multiple quarters
Recruit, hire and train new associates
Delivered a high level of customer service and support to the brands key demographic
Collaborated on the relocation and opening of new retail locations.
Diningroom Manager
Gepetto’s Restaurant at Sugarloaf Mountain
Carrabassett Valley, ME
01.1987 - 01.2000
Progressed through various roles from server and bartender to dining room manager and eventually general manager, overseeing all aspects of restaurant operations
Managed a diverse team of staff members, providing leadership, training, and guidance to ensure exceptional service and guest satisfaction
Implemented effective operational policies and procedures to streamline processes, optimize efficiency, and maintain high standards of quality and safety
Controlled costs, managed inventory, and implemented pricing strategies to maximize profitability while delivering value to guests
Handled customer inquiries, feedback, and complaints with professionalism and efficiency, ensuring a positive dining experience and fostering customer loyalty.
Skills
Strong leadership and managerial abilities with a proven track record of success in both hospitality and retail settings
Excellent communication, interpersonal, and team-building skills
Proficient in analyzing sales data and metrics to drive business decisions
Committed to delivering outstanding customer service and creating positive customer experiences
Skilled in problem-solving, decision-making, and conflict resolution