Cardal Wyche Jr
Palm Bay,FL
Summary
Punctual Line Cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
10
10
years of professional experience
Work History
Line Cook
Shep's Diner
Palm Bay, FL
12.2020 - Current
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Trained new team members on proper meat and vegetable preparation techniques.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Communicated effectively with other staff members regarding orders and menu changes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Made meals in accordance with company standards and requirements.
- Responded quickly to any customer complaints or concerns about their dining experience.
Lawn Care Business Owner
Solo Lawn Care LLC
Palm Bay, FL
01.2020 - Current
- Performed regular lawn maintenance, such as mowing, edging, trimming, and aerating.
- Cared for lawns by mulching, aerating, weeding or grubbing.
- Applied fertilizers and herbicides to lawns according to manufacturer's instructions.
- Utilized power tools such as mowers, trimmers, blowers, and edgers.
- Used hand-held tools to maintain green spaces.
- Pruned and trimmed trees and hedges with shears, pruners, or chain saws.
- Understood and followed oral and written directions.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Trimmed or edged around flower beds, walks, or walls.
- Inspected properties before beginning work to identify existing issues or special requirements.
- Scheduled regular landscaping services to promote optimal growth and maintain attractive appearance of lawns and facility grounds.
Kitchen Line Cook
IHOP
Vero Beach, FL
02.2014 - 04.2022
- Grilled and deep fried various foods from meats to potatoes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Executed proper techniques when preparing menu item ingredients.
- Distributed food to service staff for prompt delivery to customers.
- Checked completed orders for correct quantity and quality.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Used standardized recipes and other instructions to prepare food.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Set up work stations prior to opening to minimize prep time.
Education
High School Diploma -
Mcarthur High School
Hollywood, FL06-2003
Skills
- Line Management
- Ingredient Inspection
- Portioning
- Ingredient Preparation
Timeline
Line Cook
Shep's Diner
12.2020 - Current
Lawn Care Business Owner
Solo Lawn Care LLC
01.2020 - Current
Kitchen Line Cook
IHOP
02.2014 - 04.2022
High School Diploma -
Mcarthur High School
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