Acting, Alto Saxophone, Boxing, Fitness
Careah Jones
De Pere,WI
Summary
My name is Careah Jones I am online college student. My initial goal is to be the best that I can be at anything I set my mind to. I strive to accomplish each and every single one of my goals and achieving every task that is handed to me to meet its expectations. I have a very strong work ethic and superior skills in working with people. Starting in back of house and worked my way up to FOH positions in a couple of different restaurants in my hometown. I feel that I can be a strong and worthy addition to your company and promise to devote myself entirely to my job at all times.
Overview
4
4
years of professional experience
Work History
Server/Junior Bartender
Jimmy Jansen
10.2025 - Current
- Delivered exceptional customer service in fast-paced dining environment.
- Managed multiple tables, ensuring timely order delivery and guest satisfaction.
- Trained new staff on menu items and service protocols to enhance team performance.
- Collaborated with kitchen staff to ensure accurate and efficient food preparation.
Fine Dining Server
Seth (manager)
09.2025 - Current
- Delivered exceptional customer service in high-pressure fine dining environment.
- Coordinated with kitchen staff to ensure timely and accurate order fulfillment.
- Trained and mentored junior servers on menu knowledge and service techniques.
- Managed dining room flow, optimizing seating arrangements for guest comfort.
Bartender/ Bar Manager/ Server
Delilahs Restaurant
08.2023 - 09.2025
- Helps fill positions such as Host, Busser, Server, Bartend/Barista. Crafted and served a wide variety of cocktails, beers, and wines to patrons in a fast-paced bar environment. Maintained cleanliness and organization of the bar area, ensuring compliance with health and safety regulations. Efficiently handled cash transactions and accurately processed payments using POS system. Created signature cocktail menu that increased sales by XX% within the first month of implementation. Managed inventory levels by monitoring stock levels, placing orders for supplies, and conducting regular audits. Provided exceptional customer service by engaging with guests in a friendly manner and anticipating their needs. Trained new bartenders on drink preparation techniques, customer service standards, and POS system operation. Implemented upselling strategies resulting in an increase in average check size by XX%. Resolved customer complaints promptly and effectively to maintain high levels of satisfaction. Participated in monthly team meetings to discuss new promotions or menu changes.
Barista
Starbucks
10.2022 - 04.2025
- Expertly prepared and served a variety of coffee beverages, including espresso, cappuccino, latte, and cold brew. Consistently maintained high standards of quality in every drink made, ensuring customer satisfaction. Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their needs promptly. Efficiently operated espresso machines, grinders, and other equipment to produce consistent and delicious coffee drinks. Managed inventory levels to ensure an adequate supply of coffee beans, milk, syrups, and other ingredients. Maintained cleanliness and organization of the coffee bar area at all times for a pleasant customer experience. Trained new baristas on proper brewing techniques, drink recipes, and customer service protocols. Handled cash transactions accurately while following company policies regarding cash handling procedures. Responded effectively to customer complaints or concerns by listening attentively and resolving issues promptly.
Cook/Server
Mr Brews Taphouse
09.2021 - 02.2023
- Prepared and cooked a variety of dishes, ensuring high quality and presentation standards. Followed recipes and portion control guidelines to consistently deliver delicious meals. Managed food inventory, minimizing waste and optimizing cost efficiency. Collaborated with kitchen staff to coordinate meal preparation and ensure timely service. Maintained a clean and organized work area, adhering to sanitation regulations. Adapted menus based on dietary restrictions or customer preferences. Trained new cooks on proper cooking techniques, safety procedures, and menu items. Managed multiple orders simultaneously during peak hours while maintaining accuracy.
Education
High School Diploma -
Ashwaubenon High School
01.2023
Bachelor of Science - Computer Science
University of Wisconsin, Milwaukee
Milwaukee, WI01-2030
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Great Communication
Accomplishments
IMDB 2 Credits
Interests
Timeline
Server/Junior Bartender
Jimmy Jansen
10.2025 - Current
Fine Dining Server
Seth (manager)
09.2025 - Current
Bartender/ Bar Manager/ Server
Delilahs Restaurant
08.2023 - 09.2025
Barista
Starbucks
10.2022 - 04.2025
Cook/Server
Mr Brews Taphouse
09.2021 - 02.2023
High School Diploma -
Ashwaubenon High School
Bachelor of Science - Computer Science
University of Wisconsin, Milwaukee