Summary
Overview
Work History
Education
Skills
Timeline
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Carey Bostick

Moultrie,GA

Summary

I am a professional with strong background in retail leadership, i am adept at driving team collaboration and achieving results. I have strong organizational skills, effective communication, and adaptability to changing circumstances. I am efficient in inventory management, customer service, and staff training. I am a dependable team player focused on efficiency and the goals at hand. The years in customer service not only has helped me to be more effective at dealing with different challenges during each day and with each person there in, but to also know how to solve a issue rather quickly and easily for both sides.

Overview

16
16
years of professional experience

Work History

Floor Lead

Wayne Sanderson Farms
07.2023 - Current
  • To maintain factory saftey conditions for Trim Line area, this includes line production as well as foreign material inspection at product combo. It is also my task to collect all trim from production lines and transport to trim line for further processing and inspection.
  • It is also my task to ensure the product is at correct shipping temperature and to build product combo boxes for product, to weight and log all combo product to ensure proper weight and each product is labeled correctly.

Assistant Store Manager

Mikes Country Store
02.2022 - 07.2023
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
  • Rotated merchandise and displays to feature new products and promotions.
  • Supervised creation of exciting merchandise displays to catch attention of store customers.
  • Interviewed, hired, and trained staff associates and equipped to comply with company policies and procedures.
  • Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Processed payments for credit and debit cards and returned proper change for cash transactions.
  • Implemented loss prevention tactics to deter thefts while maintaining a welcoming environment for all customers.
  • Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings.
  • Walked through store areas to identify and proactively resolve issues negatively impacting operations.
  • Developed a loyal customer base through personalized interactions, increasing repeat business in-store visits.
  • Maximized profits by negotiating better deals with vendors and reducing shrinkage through loss prevention strategies.
  • Streamlined inventory management with regular audits, accurate ordering, and efficient stock organization.
  • Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.
  • Collaborated with store manager to develop marketing initiatives that drove traffic and increased brand awareness.

Quality Control Technician

FPL Foods
04.2021 - 12.2021
  • Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
  • Performed thorough inspections of incoming materials and outgoing products.
  • Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
  • Helped uncover and fix production problems in order to reduce overall defect rates.
  • Performed gas burst testing to ensure proper packaging gases for product and arrangement of said product in each pillow pouch.
  • To check scale weight and convey to management and maintenance if scale is out of zero or broken to properly weight product.
  • To ensure proper plant sanitation during morning pre operation and working with all management including usda to ensure all federal and plant related qualifications are done daily.
  • To ensure proper ppe of employees and local sanitation with employees was done daily to ensure not only plant safety regulations but sanitary rules as well. If not in accordance with factory regulations the employee would be referred to corrective action.
  • To ensure structural integrity of plant is sound for operations this includes machinery operations and integrity as well as leaks for pipes or ceiling.

Assistant Market Manager

Mikes Country Store
03.2016 - 04.2021
  • Mentored junior team members, fostering a supportive environment that encouraged professional development.
  • Spearheaded successful product launches by collaborating closely with marketing departments, owners and upper management.
  • Evaluated staff performance regularly; providing constructive feedback, identifying areas for improvement, and offering support as needed.
  • Conducted thorough market research to identify new opportunities for growth and expansion in the community.
  • Managed vendor relationships to ensure timely delivery of products and services, and proper rotation of products.
  • Achieved sales goals and service targets by cultivating and securing new customer relationships.
  • Participated in regional meetings among other assistant market managers; sharing best practices, discussing challenges, and collaboratively developing solutions for continued success within the company.
  • Enhanced customer satisfaction with exceptional service and proactive problem resolution.
  • Continually maintained and improved company's reputation and positive image in markets served.
  • Mentored local personnel on best practices and protocols to maximize productivity as well as customer service to maximize repeat sales.
  • Analyzed competitor strategies and developed countermeasures to maintain a competitive advantage, and to keep sales increasing through time.
  • Evaluated vendor partnerships regularly, negotiating optimal contracts terms for continued cost savings for the company and customer base.

Journeyman Meat Cutter

Carroll's Sausage Company
08.2008 - 12.2015
  • Gained repeat business by consistently delivering high-quality products that met or exceeded customer expectations, leading to increased loyalty and positive word-of-mouth in the community.
  • Assisted Market Manager in proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Demonstrated versatility in cutting techniques, adeptly handling a wide range of meat varieties including beef, pork, and poultry.
  • Supported product management through accurate weighing, labeling, and pricing of products.
  • Ensured on-time order fulfillment by prioritizing tasks according to daily production needs.
  • Increased product quality by adhering to strict sanitation and cleanliness standards.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination of product.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Trained new employees on proper meat-cutting techniques and safety measures.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop and hasap regulations.
  • Showcased knife skills, consistently producing precise cuts of meat according to customer preferences and company standards.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers orders.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Identified cuts of meat, grades of meat and priced accordingly.
  • Managed inventory effectively, minimizing waste through proper rotation and storage and ordering practices.
  • Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
  • Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
  • Developed a loyal client base by fostering strong relationships with customers and vendors through attentive service and informative interactions.
  • Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness and store appeal.

Education

Associate Degree In Nursing - Nursing

Abraham Baldwin Agricultural College
Tifton, GA

Skills

  • Workplace Safety
  • Employee Training
  • Staff Scheduling
  • Teamwork and Collaboration
  • Friendly and Helpful
  • Problem-Solving
  • Honest and Dependable
  • Reliable and Responsible
  • Attention to Detail
  • Strong Communication and Interpersonal Skills
  • Multitasking Abilities
  • Adaptable and Flexible
  • Team Cooperation
  • Active Listening

Timeline

Floor Lead

Wayne Sanderson Farms
07.2023 - Current

Assistant Store Manager

Mikes Country Store
02.2022 - 07.2023

Quality Control Technician

FPL Foods
04.2021 - 12.2021

Assistant Market Manager

Mikes Country Store
03.2016 - 04.2021

Journeyman Meat Cutter

Carroll's Sausage Company
08.2008 - 12.2015

Associate Degree In Nursing - Nursing

Abraham Baldwin Agricultural College

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