Summary
Overview
Work History
Education
Skills
Timeline
Cariann Hernandez

Cariann Hernandez

Hospitality
New York,NY

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Motivated Job Title with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

8
8
years of professional experience
4
4
years of post-secondary education
1
1
Language

Work History

Server

Don Pancho Villa
Brooklyn , NY
10.2022 - 11.2023
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Served food and beverages promptly with focused attention to customer needs.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Cocktail Bottle Server

Primal Cut Steakhouse
Ny Ny, NY
05.2016 - 03.2020
  • Upsold appetizers, drinks and desserts to increase restaurant profits.
  • Informed customers about daily and seasonal specials.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Greeted new customers, discussed specials, and took drink orders.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.

Education

High School -

Evander Childs , The Bronx, NY
09.1997 - 06.2001

Skills

    Flexible and Adaptable

undefined

Timeline

Server - Don Pancho Villa
10.2022 - 11.2023
Cocktail Bottle Server - Primal Cut Steakhouse
05.2016 - 03.2020
Evander Childs - High School ,
09.1997 - 06.2001
Cariann HernandezHospitality