Carin Diehl

As a food assistant, I performed the following duties:

1. I assisted in the preparation, handling, and cooking of meals for middle school students in a timely manner from 8:30am-1:45pm. Lunches were served in three 45min allotments.

2. As students selected their meals, I also used a register to cash out and make proper change as needed. At the same time, I was to make sure the students selected a minimum of 3 food components from the 5 food groups and at the same time making sure they did not steal items for sale such as ice cream, slushies, etc.

3. In between class meals, I cleaned tables, chairs, and floors of minor spills and debris.

4. At the end of the day, I washed and sanitized all dishes, cookware, and took out the trash from both the cafeteria and kitchen. I also had to make sure the kitchen was ready for next days service and meeting periotic inspections by the FDA.