Carine Libango
Los Angeles,CA
Summary
Dynamic supervisor with proven leadership at Crews, Inc., enhancing team productivity through effective training and mentoring. Skilled in cash-handling and inventory management, I improved customer satisfaction by swiftly resolving inquiries. Proficient in extraCHEF and Microsoft Business Suite, I foster a motivated work environment focused on excellence and compliance.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Supervisor
Crews, Inc.
06.2024 - Current
- Oversaw daily operations ensuring smooth workflow and timely completion of tasks.
- Effective cash-handling to achieve bottom-line goals.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Proficient with extraCHEF to manage operations.
- Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional development plans.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Cook
Areas Skyview
11.2023 - 05.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Education
Food Handler Certification - Food And Cook Line Preparation
Hospitality Training Academy
Los Angeles, CA 05-2023
Bachelor of Arts - Law
University of Mbandaka
Mbandaka, DR Congo08-2013
Skills
- Training and mentoring
- Health & safety compliance
- Team leadership & motivation
- Customer service
- CPR & First Aid
- ExtraCHEF experience
- Microsoft Business Suite (Word, Excel, Powerpoint)
- POS & Scheduling Systems
- Inventory & Cost Control
- Bar Operations
- Conflict resolution
Accomplishments
- Refined standard operating procedures (SOP) for food safety and daily product costs.
Certification
- Food Handler Certification Training - November 28. 2023
- Prevention of Sexual Exploitation & AbuseTraining - May 31, 2019
Languages
French
Native or Bilingual
English
Full Professional
Timeline
Supervisor
Crews, Inc.
06.2024 - Current
Cook
Areas Skyview
11.2023 - 05.2024
Food Handler Certification - Food And Cook Line Preparation
Hospitality Training Academy
Bachelor of Arts - Law
University of Mbandaka
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