Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aaron Young

Champaign,IL

Summary

Proactive Cook with extensive experience in maintaining clean, organized kitchens and preparing diverse food items in fast-paced environments. Skilled in food handling, efficient meal preparation, and adhering to health department regulations. Bringing strong multitasking abilities, creativity in dish creation, and commitment to customer service and culinary excellence.

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

5
5
years of professional experience

Work History

Cook

Champaign Country Club
06.2023 - Current
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and served various food items in fast-paced environment.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Food Service Cook

Bromley Hall Student Dormitory
08.2023 - 11.2023
  • Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
  • Adapted quickly to changing menus or ingredient availability while maintaining creativity and culinary excellence in dish creation.
  • Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.

Food Service Cook

Brookdale Assisted Living
02.2022 - 08.2023
  • Provided excellent customer service by addressing dietary restrictions or allergies with appropriate substitutions or modifications when necessary.
  • Participated in ongoing professional development opportunities, staying current with industry trends and enhancing culinary skillset.
  • Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
  • Adapted quickly to changing menus or ingredient availability while maintaining creativity and culinary excellence in dish creation.

Patient Trayline Cook

Carle Foundation Hospital
02.2020 - 02.2022
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and served various food items in fast-paced environment.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Centennial High School
Champaign, IL

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Food Service Cook

Bromley Hall Student Dormitory
08.2023 - 11.2023

Cook

Champaign Country Club
06.2023 - Current

Food Service Cook

Brookdale Assisted Living
02.2022 - 08.2023

Patient Trayline Cook

Carle Foundation Hospital
02.2020 - 02.2022

High School Diploma -

Centennial High School
Aaron Young