Carl Campbell
Brooklyn,NY
Summary
Dynamic culinary professional with experience at Footprints Restaurant, skilled in cooking and customer service. Successfully developed innovative recipes and trained junior staff, enhancing kitchen efficiency. Proven ability to maintain food safety standards while collaborating effectively with team members to streamline operations and improve service quality.
Overview
27
27
years of professional experience
Work History
Sr School Lunch Helper
Department Of Education (food and Nutrition)
03.2022 - Current
- Assisted in food preparation and service, ensuring compliance with nutritional guidelines.
- Supported inventory management by organizing supplies and monitoring stock levels.
- Collaborated with team members to implement efficient food distribution processes.
- Trained new staff on safety protocols and operational procedures for food handling.
Perp Cook /Assistant Butcher
Footprints Resturant
04.2021 - Current
- Prepared diverse menu items adhering to food safety and sanitation standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Trained junior cooks on cooking techniques and kitchen equipment usage.
- Developed new recipes, enhancing menu offerings based on seasonal ingredients.
Dishwasher
Sliver Crust Restaurant
11.2013 - 02.2021
- Operated dishwashing equipment to ensure cleanliness and sanitation standards.
- Maintained organization of dishware and kitchen utensils for efficient workflow.
- Collaborated with kitchen staff to streamline dish return processes, enhancing service speed.
- Trained new team members on proper cleaning techniques and safety protocols.
- Inspected dishes and cookware for cleanliness, ensuring compliance with health regulations.
- Implemented improved cleaning schedules, reducing turnaround time for dish availability.
- Coordinated with management to address supply needs and optimize inventory levels.
Head Steward (Housekeeping)
Norwegain Cruise Line
12.1998 - 04.2012
- Supervised daily operations of stewarding team to ensure exceptional service delivery.
- Developed and implemented training programs to enhance staff performance and efficiency.
- Coordinated inventory management processes, ensuring optimal stock levels and minimal waste.
- Streamlined communication between front-of-house and back-of-house teams for improved workflow.
- Led initiatives to maintain compliance with health and safety regulations in all areas of operations.
- Fostered a culture of teamwork, resulting in increased employee morale and productivity.
Education
High School Diploma -
Port Antonio High School
Jamaica,WI07-1997
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Sr School Lunch Helper
Department Of Education (food and Nutrition)
03.2022 - Current
Perp Cook /Assistant Butcher
Footprints Resturant
04.2021 - Current
Dishwasher
Sliver Crust Restaurant
11.2013 - 02.2021
Head Steward (Housekeeping)
Norwegain Cruise Line
12.1998 - 04.2012
High School Diploma -
Port Antonio High School