CARL C. HARVEY
Anchorage,Alaska
Summary
Seasoned professional with a proven track record in supervising and logistics management, specializing in kitchen operations. Demonstrates strong communication and problem-solving skills that enhance team performance and operational efficiency. Expertise in staff coordination and security protocols ensures compliance with safety standards and commitment to quality excellence. Aiming to leverage extensive experience to drive further improvements and foster a high-performing team environment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Security Guard
Scheuering Security
Metairie, LA
07.2020 - 09.2024
- Adhered to daily patrol schedules to support a consistent security presence throughout the property.
- Monitored building and property entrances and exits to detect intrusions and protect assets.
- Enforced safety regulations and monitored access control points.
- Provided friendly and professional assistance to employees, visitors, and customers.
- Surveyed multiple CCTV feeds to closely monitor important areas on the grounds.
- Handled all incoming mail, packages, and deliveries.
Kitchen Manager
AFC Nanuq
Nuisquit, Alaska
01.2019 - 01.2020
- Prepared three meals daily for over 430 people, and up to 100 contractors daily.
- Supervised up to eight kitchen personnel.
- Performed weekly inventory orders, inventory control, portion control, and labor cost control.
- Managed employee relations by providing guidance on job duties, and disciplinary actions when needed.
- Ensured compliance with health and safety regulations.
- Consistently maintained high cleanliness levels, organization, storage, and sanitation of food and beverage products to ensure quality.
- Oversaw food preparation, production, and presentation according to quality standards.
Executive Chef/Head Steward
ESS, 5 Star Oilfield Services and Arctic Catering
North Slope, Alaska
03.2018 - 06.2019
- Trained kitchen workers on culinary techniques.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Established a culture of safety in the kitchen by enforcing strict safety protocols.
Head Chef
NMS Management Services
Anchorage, Alaska
07.2015 - 07.2017
- Night and day, cook for up to 90 people, serving breakfast, lunch, and dinner.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Monitored kitchen area and staff to maintain safety and establish proper food handling techniques.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
- Oversaw inventory and ordered ingredients to restock freezers, fridges, and pantries.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
Education
Bachelor of Science - Finance, Concentration in Banking and Investments
University of New Orleans
05.1994
Skills
- Culinary Operations Management
- Kitchen Staff Supervision
- Security
- Warehouse Operations Management
- Strong written and verbal communication skills
- Kitchen staff coordination and monitoring
- Menu development
- Problem-solving
- Workflow planning
- Process improvement
- Shift scheduling
- Performance monitoring
- Policy and procedure enforcement
- Proficient in Organizational Management
Certification
- Management Certification
- Sanitation, Safety, Storage and Maintenance of Food Certification
- Responsible Alcohol Safety Certification
- Equipment Certification
Sclafani Cooking School, Inc
Certification-Commercial Cook/Baker
June, 2010
Timeline
Security Guard
Scheuering Security
07.2020 - 09.2024
Kitchen Manager
AFC Nanuq
01.2019 - 01.2020
Executive Chef/Head Steward
ESS, 5 Star Oilfield Services and Arctic Catering
03.2018 - 06.2019
Head Chef
NMS Management Services
07.2015 - 07.2017
Bachelor of Science - Finance, Concentration in Banking and Investments
University of New Orleans
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