Apply Pesticides to structures according to schedule, safety procedures and label instruction - Respond on a timely basis to the requests of customers scheduled services - Complete required production forms at end of daily route - Assist in sale sales to current customers through contact on route - Other duties as assigned - Maintain company vehicle and equipment in clean and proper operating condition
Route Manager
Sprague Pest Solutions
01.2021 - 10.2022
Inspect interior and exterior of facilities and work closely with quality assurance personnel in different food/Beverages facilities scheduling services and setting pest control guidelines for maintaining a high level of service.
Route Manager
Terminix
08.2016 - 11.2020
Apply Pesticides to structures according to schedule, safety procedures and label instruction - Respond on a timely basis to the requests of customers scheduled services - Complete required production forms at end of daily route - Assist in sale sales to current customers through contact on route - Other duties as assigned - Maintain company vehicle and equipment in clean and proper operating condition
Trained new technicians in providing reliable customer service, management of route and applying pest control treatment.
Fresno Chef
Pioneer College Caters
10.2013 - 08.2016
Oversee Rotisserie station Cook diverse Meats Prepare side Dishes - serve up to 80-100 faculty and students - Cook all food for dinner prepare sides for up to 270-300 plus supervise up to 8-10 student workers training and delegating work.
Director of Foodservice
Redwood Glen
06.2005 - 09.2012
Oversee entire foodservice operation - Scheduled all foodservice staff shifts - inventoried, ordered and stocked all food, non-food, and kitchen equipment - planned and developed menus - build relationships with guests - coordinate 5 to 12 meals for upwards of 1200 plates weekly - cater to the needs of diverse rental groups and public school systems outdoor education programs - cook all food and supervise up to 8 foodservice staff, delegate cooking, food preparation, setup, and dishwashing - train all foodservice staff positions from Head Cooks through Dishwashers.
Interim Director of Foodservice
Redwood Glen
09.2004 - 06.2005
Built relationships with guests - Oversaw entire foodservice operation - Implemented weekly department meetings to strengthen an environment of teamwork - Planned and developed menus - Inventoried, ordered and stocked all food, non-food, and kitchen equipment - Scheduled all foodservice staff shifts Train all foodservice staff positions from Head Cooks through Dishwashers.
Head Cook
Redwood Glen
09.2002 - 09.2004
Built relationships with guests - Cater to the needs of diverse rental groups and public school systems outdoor education programs - Cook all food and supervise up to 8 foodservice staff, delegate cooking, food preparation, setup, and dishwashing - Inventoried, ordered and stocked all food, non-food, and kitchen equipment - Train all foodservice staff positions from Cooks through Dishwashers.
Redwood Glen
06.1999 - 06.2001
Camp Staff: Trained in numerous areas to meet shifting needs throughout the camp and conference center - Maintenance and Landscaping
Foodservice: Baked bread, prepared food, setup front of house, washed dishes, guest services: setup facilities for rental groups and program camps, housekeeping.