Carl Draper

• Liaised with production manager, suppliers and vendors to support production needs.
• Monitored and tracked progress of all production tasks for on-time delivery.
• Collaborated with production team to support effective resource allocation.
• Coordinated with production team to support productivity targets and deadline management.
• Developed and maintained efficient production processes and procedures.
• Created and maintained detailed reports and schedules of all production tasks.
• Created and maintained schedules and provided internal support for manufacturing teams.
• Communicated scheduling with [Number] employees to promote on-time delivery.

I assisted the production coordinator in making sure work was done correctly and on time . Trained associates to be able to do their job efficiently and to assis in any needs that my team needed help with.

• Coordinated preventative maintenance schedules, verifying equipment safety and function.
• Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
• Supervised 7 employees and scheduled shifts.
• Scheduled and oversaw maintenance, repair and installation activities.
• Optimized supply levels to keep stock within ideal parameters for expected needs.
• Analyzed and identified equipment failure root causes and initiated correction actions.

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Maintained effective team member communication.
• Greeted customers and directed to requested products.
• Answered customer questions and provided detailed product information.
• Performed inventory control, such as counting, and stocking merchandise.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Consistently lifted materials weighing as much as 60 pounds.
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
• Operated manual pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
• Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
• Stocked shelves, racks and cases with new or transferred merchandise.
• Kept work areas neat, clean and free from debris.
• Stocked designated items on shelves, end caps and displays.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Stocked shelves to match planogram images and instructions.
• Interacted with guests in friendly and knowledgeable way.
• Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
• Moved cardboard, plastic ties and other debris from unboxing to trash.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Followed supervisor instructions to complete tasks on time.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.