Carl Foss

Line Cook

• Cooked multiple orders simultaneously during busy periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Followed proper food handling methods and maintained correct temperature of food products.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.

Server

• Greeted customers, answered questions and recommended specials to increase profits.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Displayed enthusiasm and knowledge about restaurant's menu and products.

Take-Out Server

• Resolved customer complaints by executing swift solutions and escalated major issues to supervisor for remediation.
• Inspected food presentation prior to bagging to ensure it met quality standards.
• Processed take-out orders accurately by entering them into the restaurant's point of sale system.