Carl Grier Jr.
Kissimmee,FL
Summary
To assist a growing company with my 25 years of Chef/ Management experience , lead many future Chefs to the next level of Culinary excellence and performance! Use my skills to the best of my abilities to ensure profitability for the Company that has needs for my talents to solve any opportunities/ challenges. .
Overview
10
10
years of professional experience
Work History
Manager/Sous Chef
SeaWorld
08.2022 - Current
Manage and train 50 or more Culinary team members. Handle guest allergies or complaints,filling out daily HACCP sheets and nightly closing paperwork , writing schedules, ordering food products, Cooking along side my culinary team and assisting them when needed! Be a great leader and good example for my crew to follow for us to be a successful Fine Dining kitchen giving our guests the best culinary experience as possible!
Owner, Marketing, Sales, Customer Service, Office work, Detailing Vehicles
KingsProMobileAutoDetailing
09.2018 - Current
Chef
PLANET HOLLYWOOD
06.2017 - 09.2023
- Cooked guests meals to preferred temperatures on the Grill.
Server, Bar Back
Andrettis go kart and games
08.2018 - 09.2022
- Provide great customer service and support bartenders by restocking beverages and glassware
Server, Food runner, Expo, Chef
TREX CAFÉ Disney Springs
05.2014 - 10.2020
Education
Hotel Restaurant Management
Tidewater Community College
05.2001
Graduated - Restaurant And Culinary Management
Bayside High School
Virginia Beach, VA05.1999
Skills
- Automotive cleaning and body repairs
- Marketing
- Sales
- Office work
- Serving restaurant guests
- Cooking
- Barbacking
- Carpentry work
- Warehouse work
- Forklift and other Heavy equipment operations
- Welding
- Framing
- Drywall
- Concrete and Construction
- Landscaping
- Leadership trained
- Knife Skills
- Sanitation Standards
- Kitchen Operations
- Nutritional knowledge
- Food presentation
- Food Storage
- Allergen awareness
- Grilling Techniques
- Food pairing
- Sauce making
- Menu development
- Recipe creation
- Recipe Development
- Cost Control
- Garnishing Techniques
- Roasting Techniques
- ServSafe Manager
- Poaching techniques
- Foodservice Management Professional
- Nutrition expert
- Chef training
- Problem-Solving
- Time Management
- Excellent Communication
- Reliability
- Team Leadership
Websites
Volunteer Experience
- Volunteered at my kids school, helping children achieve their goals.
- Coaching kids and adults at Basketball leagues and personal training in the gym.
Timeline
Manager/Sous Chef
SeaWorld
08.2022 - Current
Owner, Marketing, Sales, Customer Service, Office work, Detailing Vehicles
KingsProMobileAutoDetailing
09.2018 - Current
Server, Bar Back
Andrettis go kart and games
08.2018 - 09.2022
Chef
PLANET HOLLYWOOD
06.2017 - 09.2023
Server, Food runner, Expo, Chef
TREX CAFÉ Disney Springs
05.2014 - 10.2020
Hotel Restaurant Management
Tidewater Community College
Graduated - Restaurant And Culinary Management
Bayside High School
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