Carl Hoyt

Early Probation end dated, Always 20-30 minutes early for work.

General Office Dities

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• Enhanced office efficiency by, organizing files, and maintaining a clean workspace.
• Expedited document processing with accurate data entry and timely filing.
• Increased customer satisfaction by providing professional and courteous front desk support when needed.
• Facilitated smooth operations by efficiently handling incoming mail, phone calls, and visitor inquiries.
• Boosted employee morale with light hearted atmosphere.
• Maintained confidentiality in handling sensitive information while performing administrative tasks.
• Achieved high levels of accuracy in data entry tasks while adhering to strict deadlines.
• Enhanced office productivity by maintaining organized records and ensuring accurate documentation for certain motor vehicle employee related material.
• Process requests to review personal history folder's (PHF)
• File personnel related documentation in appropriate locations.
• copy, Scan , and fax documents.
• Data entry as needed (word, Excel< outlook, Elms,Elvs, HRIS,HCM, Etc)
• Escort non DMV employees to and from security.
• Complete required training promptly.
• Update spread sheets as needed.
• Ender Elvs Declinations.
• Save Candidate Emails in the appropriate folders as needed.
• Maintain List Maintenance Files.

Telecommuting Duties

• Data entry as needed in Excel, Elvs, Elms.
• Alpha roster project- determining which employees are missing from distributions lists.
• Monitor Dmv.Careers@dmv.ny.gov mailbox & process info accordingly
• Monitor Dmv.smlistmanagment@dmv.ny.gov
• Save Resumes in appropriate folders
• Addition al assignments based on work demand.

365 days without calling in or being late, HR offered me a $100 savings bond.

General Duties

• Improved animal health by administering medications, vaccinations, and treatments as prescribed by veterinarians.
• Maintained clean and safe living environments for animals by regularly cleaning enclosures and providing proper bedding materials.
• Provided daily nutrition to animals by preparing and distributing appropriate food portions according to species-specific needs.
• Monitored animal behavior closely, identifying signs of stress or illness and reporting concerns to veterinary staff in a timely manner.
• Assisted in the implementation of enrichment programs designed to encourage natural behaviors and enhance overall well-being for animals in captivity.
• Supported successful breeding programs through careful monitoring, food management, and environmental control adjustments as directed by supervisors.
• Conducted regular health checks on animals under care, noting any changes in appearance or behavior that could indicate potential issues.
• Collaborated effectively with fellow caretakers and support staff to ensure comprehensive care for all animals within the facility.
• Handled a variety of different species safely and confidently during routine care tasks such as feeding, grooming, medication administration, and enclosure maintenance.
• Responded quickly to emergencies involving injured or ill animals, providing first aid treatment when necessary before contacting veterinary professionals for further assistance.
• Successfully acclimated newly arrived animals into their new environment through gradual introductions and close monitoring of interactions with other residents at the facility.
• Implemented behavioral modification techniques when necessary to address undesirable habits among resident animals, resulting in improved welfare and reduced stress levels.
• Documented daily observations of animal behavior, health, and food consumption to support ongoing monitoring efforts by veterinary staff.
• Facilitated smooth transitions for animals undergoing relocation to other facilities or new enclosures within the organization by adhering to established protocols and procedures.
• Fed and watered animals to provide necessary nutrients and keep pets healthy.
• Cleaned animal enclosures maintain clean living spaces for pets and prevent spread of disease.
• Minimized animal injury risk by monitoring behaviors and eliminating safety hazards.
• Kept animals clean and free of contaminants to promote optimal health.
• Administered medications to animals in treatment and documented changes in condition.
• Provided enrichment activities to improve physical and psychological well-being of pets and prevent boredom.
• Maintained equipment and facility to keep animal care environment and tools in good working order.

• Inspect parts, equipment, or vehicles for cleanliness, damage, and compliance with standards or regulations
• Scrub, scrape, or spray machine parts, equipment, or vehicles, using scrapers, brushes, clothes, cleaners, disinfectants, insecticides, acid, abrasives, vacuums, or hoses
• Press buttons to activate cleaning equipment or machines
• Clean and polish vehicle windows
• Rinse objects and place them on drying racks or use cloth, squeegees, or air compressors to dry surfaces
• Apply paints, dyes, polishes, reconditioners, waxes, or masking materials to vehicles to preserve, protect, or restore color or condition.

• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Increased kitchen productivity by keeping tools organized for easy access when needed.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Boosted employee morale through positive attitude, willingness to assist others when needed.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked food temperature regularly to verify proper cooking and safety.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

• Enhanced patient care by providing top-notch medical assistance and supporting doctors during examinations.
• Improved patient satisfaction by delivering compassionate care and addressing individual concerns or needs.
• Administered medications and treatments accurately, ensuring proper dosage and timely administration for optimal results.
• Assisted in surgical procedures, maintaining a sterile environment and managing surgical instruments with precision.
• Conducted thorough patient assessments to gather vital information for accurate diagnosis and treatment planning.
• Maintained detailed records of patients'' medical histories, exam findings, and treatment plans to facilitate efficient communication among healthcare team members.
• Provided emergency medical support during critical situations, stabilizing patients until further intervention could be administered.
• Educated patients on preventative care measures, promoting overall health and well-being through informed decisionmaking.
• Reduced infection rates by diligently adhering to strict sterilization protocols when handling equipment and preparing patients for procedures.
• Promoted a positive work environment through effective teamwork and open communication among colleagues across departments.
• Participated in ongoing professional development opportunities to stay current on industry best practices, ultimately elevating the quality of patient care provided.
• Performed phlebotomy services as needed, utilizing proper technique to minimize discomfort and maintain specimen integrity.
• Provided emergency medical care and conducted physical exams and interviews to gain medical history and relevant health data.
• Assisted in medical examinations, treatments and procedures for diverse conditions and patient populations.
• Monitored vital signs and documented temperature, pulse and blood pressure to assess patient condition.
• Administered medications through injections and IVs in compliance with physician orders.
• Rendered emergency medical treatment and administered immunization programs.
• Utilized medical instruments to perform minor surgeries and other procedures.
• Helped with preparation of medical equipment and supplies for use in hospital procedures.
• Followed all safety protocols and took necessary precautions while providing care.
• Administered CPR, oxygen and other life-saving medical treatments.
• Assisted with lifting and moving patients.
• Handled patient transfers from one medical facility to another.
• Assessed medical conditions of patients in pre-hospital settings.
• Conducted patient intake and triage procedures.
• Dispensed medications and monitored patient reactions.