Carl Jensen
LISLE,IL
Summary
Accomplished Director of Operations with a proven track record at Taste America Restaurant Group, enhancing operational efficiency and driving growth. Expert in strategic planning and execution, with a knack for fostering team development and leadership. Achieved significant improvements in productivity and profitability through effective collaboration and innovative management strategies.
Professional operations leader with consistent track record in optimizing processes and driving impactful results. Proven ability to lead teams, implement strategic initiatives, and adapt to changing environments with ease. Skilled in project management, process improvement, and resource allocation. Known for effective collaboration and delivering dependable outcomes.
Overview
30
30
years of professional experience
Work History
Director of Operations
Taste America Restaurant Group
05.2001 - 11.2024
- Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
- Monitored budget and utilized operational resources.
- Oversaw day-to-day production activities in accordance with business objectives.
- Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
- Managed budgets and resources, optimizing allocation for maximum impact on business objectives.
- Mentored and coached team members to foster productive and engaging work environment.
- Established strong partnerships with vendors, suppliers, and key stakeholders to improve collaboration and ensure alignment with business requirements.
General Manager
Carlson Restaurants Worldwide
07.1999 - 05.2001
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
General Manager
Restaurant Development Group
10.1994 - 05.1999
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Formulated policies and procedures to streamline operations.
- Developed and implemented strategies to increase sales and profitability.
Education
Bachelor of Science - Hotel Restaurant Managment
University of Illinois
Champaign-Urbana IL12-1988
Skills
- Operations oversight
- Strategic planning
- Strategic planning and execution
- Operational efficiency
- Staff training/development
- Effective leader
Timeline
Director of Operations
Taste America Restaurant Group
05.2001 - 11.2024
General Manager
Carlson Restaurants Worldwide
07.1999 - 05.2001
General Manager
Restaurant Development Group
10.1994 - 05.1999
Bachelor of Science - Hotel Restaurant Managment
University of Illinois
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