Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carl Moffitt

Springfield

Summary

Dynamic and detail-oriented cook with extensive experience at Elks Lodge, excelling in food preparation and customer service. Proven ability to reduce food waste through effective portion control and maintain a clean, organized kitchen. Strong multitasking skills ensure timely service and high-quality meals, enhancing customer satisfaction and repeat business.

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills to something I'm more passionate about. I am wanting to start a career in mechanics.

Overview

2
2
years of professional experience

Work History

Cook

Elks Lodge 1538
10.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook

Abe's Hideout
10.2023 - 10.2024
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Line Cook

Ritz Lil Frier
07.2023 - 08.2023
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Education

GED -

Lincoln Land Community College
Springfield, IL

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures

Timeline

Cook

Elks Lodge 1538
10.2024 - Current

Cook

Abe's Hideout
10.2023 - 10.2024

Line Cook

Ritz Lil Frier
07.2023 - 08.2023

GED -

Lincoln Land Community College

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